Perfect Vegan Yorkshire Puddings - Tall, crispy, golden sides, soft and slightly gooey bottoms, and a deep hollow just waiting to be filled with tasty gravy! And there's a gluten-free option!| A Virtual Vegan
From scratch, super easy vegan lemon curd that's ready in only 10 minutes! It's deliciously, intensely, mouth-puckeringly tart, but sweet all at the same time and so lusciously smooth and creamy!| A Virtual Vegan
The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
Healthy and filling Tomato Chickpea Salad that is packed with fresh, citrusy, herby flavor and can be made in minutes!| A Virtual Vegan
Easy Hummus Recipe. A super quick and easy recipe for classic hummus made in a blender. Tips on aquafaba and how to serve hummus.| Tinned Tomatoes