Meet Sarah Bond, the nutritionist and food scientist behind Live Eat Learn. Her background powers her easy vegetarian recipes.| Live Eat Learn
Creamy, flavorful, and so easy to make, these vegan refried beans are made in one pot and come together in less than 20 minutes.| Live Eat Learn
These stuffed sweet potatoes are loaded with black beans, corn, and flavor! Topped with creamy cilantro sauce for a crowd-pleasing dinner.| Live Eat Learn
Gone are the days of soggy homemade fries! These zucchini fries are ultra crispy, super easy to make, and the best way to use up this overflowing garden veggie.| Live Eat Learn
This is the easiest vegetarian chili ever! It's ready in 20 minutes, made with 8 ingredients, and has a secret trick to make it extra hearty.| Live Eat Learn
With a velvety vegan cheese sauce that's ready in minutes, this stovetop vegan mac and cheese recipe is an irresistible weeknight winner!| Live Eat Learn
With just 7 ingredients, this lentil chili recipe is easy to throw together on the stove! Packed with flavor and ready in under 45 minutes.| Live Eat Learn
This quick and easy black bean chili recipe is packed with hearty flavor and ready in under 30 minutes on the stove!| Live Eat Learn
This 30-minute summer strawberry arugula salad with feta is topped with a sweet, tangy strawberry balsamic vinaigrette!| Live Eat Learn
These pan-seared watermelon steaks are a must-try summer BBQ dish—chewy, savory, and totally unexpected. Easy to make and loved by reviewers!| Live Eat Learn
With all the salty deliciousness of chips, these 3-ingredient Smashed Broccoli with Parmesan is our new favorite broccoli recipe.| Live Eat Learn
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.| Live Eat Learn
Try chickpea tofu for a delicious homemade soy-free tofu. Perfect for stir-fries, salads, and more (and you only need 3 ingredients)!| Live Eat Learn
With just 5 ingredients you can make teriyaki tofu at home that's better than any takeout! It comes together in under 45 minutes and is a super crispy tofu recipe that's always a hit in our house.| Live Eat Learn
Print Recipe| www.liveeatlearn.com
No meal is complete without a slice of this buttery vegan garlic bread. Bonus: it’s ridiculously easy to make (just 10 minutes of prep!).| Live Eat Learn
Garnish no more! Let's make parsley the star of the show with this parsley salad recipe. Packed with tomatoes, feta, and a quick lemon vinaigrette.| Live Eat Learn
With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes. It is salty, rich, and ooh so creamy!| Live Eat Learn
Bring the flavors of Italy to your kitchen with homemade Italian seasoning mix recipe! A classic blend of Mediterranean herbs easy to make at home.| Live Eat Learn
This flavor-loaded vegetable broth is ready in 60 minutes and can be in 2 ways! With tried-and-true tips, it's anything but bland.| Live Eat Learn
Are you making chili but don't have that seasoning packet? Or would you rather know everything that's going into your chili seasoning mix?| Live Eat Learn
Lemon pepper seasoning is a simple spice blend that adds a burst of citrusy, peppery flavor to roasted veggies, dips, and salads. This 5-ingredient, homemade version is fresher than store-bought.| Live Eat Learn
This 20-minute lemon pepper chickpea skillet dinner is about to earn a spot in your dinner rotation! Creamy, zesty, and full of flavor.| Live Eat Learn
Say goodbye to soggy textures and hello to firm, flavorful plant-based protein. Whether you have a tofu press or not, here's how to press tofu!| Live Eat Learn
No cornstarch is needed to make this flavorful air fryer tofu! With hundreds of 5-star reviews, this foolproof tofu will be a hit!| Live Eat Learn
These garlic parmesan butter beans are simple to prep but full of slow-simmered flavor. A weeknight vegetarian dinner ready in 20 minutes!| Live Eat Learn
This air fryer kale chips recipe churns out a batch of deliciously crispy kale chips in 10 minutes (tastes just like Lay's potato chips)!| Live Eat Learn
These reader-favorite Portobello Mushroom Burgers are packed with flavor and can be cooked on the grill or stove! Ready in 15 minutes.| Live Eat Learn
The ultimate vegan chorizo recipe that's as delicious as it is satisfying. Packed with protein, this meat-free chorizo brings big flavors!| Live Eat Learn
Made with a creamy vegan Caesar dressing and crispy tofu, this vegan chicken Caesar wrap recipe has become my go-to lunch. It's fast to make and easy to meal prep.| Live Eat Learn
These truffle fries are ready in 20 minutes and ultra-crispy. With our foolproof air fryer and oven tips, they'll be your new go-to snack!| Live Eat Learn
Take a classic Caesar salad and turn it on its head with this crunchy and portable smashed chickpea Caesar wrap.| Live Eat Learn
Served with creamy yogurt and salty pecorino romano, smashed zucchini is a quick and flavor-packed dish perfect for summer entertaining!| Live Eat Learn
How to make tahini with 3 simple ingredients you likely already have! Use it in hummus, drizzle on falafel, or incorporate into baked goods!| Live Eat Learn
Made with crunchy chickpeas and a creamy tahini dressing, this crispy chickpea salad recipe makes a delicious side dish or main meal.| Live Eat Learn
Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Ready to eat in 25 minutes.| Live Eat Learn