Riz au Lait with Caramel Sauce is what we call a recette de grand-mère, aka a “grandmother’s recipe”. Practically every French grandmother knows their way with pantry staples (rice, mil…| Pardon Your French
We’re putting yet another French twist on an American classic! Today’s recipe revisits classic fudgy Brownies, but with the addition of pecans and Fleur de Sel – a star ingredient of French cuisine…| Pardon Your French
Crème Brûlée (which translates to “burnt cream”) is one of the most raved about French desserts of all time – and for good reason. The two contrasting layers of luscious vanilla cream under a…| Pardon Your French
