Acorn squash egg in a hole with hot honey and thyme is the perfect portioned breakfast that is both delicious and beautiful to look at.| Brunch & Batter
Chocolate muesli with candied orange is a healthy but slightly sweet morning cereal made with oats, nuts, chocolate, and candied orange peel.| Brunch & Batter
Get ready to fall in love with our generously spiced, moist, and flavorful pumpkin bread with maple cream cheese frosting.| Brunch & Batter
These simple PB2 (powdered peanut butter) overnight oats are made with oats, milk and then layered between sweet ribbons of strawberry jam.| Brunch & Batter
Crunchy, sweet, and warmly spiced apple pie oatmeal brûlée will satisfy all your breakfast fall cravings. It's dessert in disguise!| Brunch & Batter
Calling all hazelnut lovers! These creamy, chocolatey Nutella Overnight Oats taste like dessert in a jar. A perfect way to start your day.| Brunch & Batter
Swiss Chard Eggs Florentine with Tomato Hollandaise combines perfectly poached eggs, and crisp Swiss chard, with a tangy tomato-infused sauce.| Brunch & Batter
Herb-seasoned goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic that comes together in minutes.| Brunch & Batter