Acorn squash egg in a hole with hot honey and thyme is the perfect portioned breakfast that is both delicious and beautiful to look at.| Brunch & Batter
Light, savory, and a little sweet, this roasted butternut squash, spinach, and ricotta frittata is the perfect fall dish.| Brunch & Batter
Tis the season for this Christmas eggnog ice cream. With is rich and creamy base, and hints of nutmeg it's perfect for holiday entertaining.| Brunch & Batter
Move over traditional oatmeal, this casserole-like Amish-style baked oatmeal with blueberries will easily become a morning favorite.| Brunch & Batter
Calling all hazelnut lovers! These creamy, chocolatey Nutella Overnight Oats taste like dessert in a jar. A perfect way to start your day.| Brunch & Batter
Swiss Chard Eggs Florentine with Tomato Hollandaise combines perfectly poached eggs, and crisp Swiss chard, with a tangy tomato-infused sauce.| Brunch & Batter