Gourmey, a French startup producing cultivated foie gras, has become the first company to apply for regulatory approval to sell cultivated meat in the| Cultivated X
A new survey on attitudes toward cultivated meat in Europe commissioned by the Good Food Institute Europe reveals that people across the continent believe| vegconomist - the vegan business magazine
The Hungarian Council Presidency has invited EU agriculture ministers to discuss the impact of novel foods such as cultivated meat and plant-based foods on| Cultivated X
Lorenz Wyss, the outgoing CEO of the Swiss meat and convenience food giant Bell Food Group foresees that cultivated burgers will be available in Switzerland| Cultivated X