Just "dump" a few ingredients including canned peaches, a cake mix, peacans, and butter in a cake pan and bake for this tasty dessert.| Veggie Fun Kitchen
Vega bread machine wheat bread is easy to make with molasses, agave, plant milk and butter. It's hearty and delicious.| Veggie Fun Kitchen
This creamy oil-free basil dressing is made with raw cashews and fresh basil leaves. Use on salads, vegetables,sandwiches, or pasta.| Veggie Fun Kitchen
Small batch strawberry jam, pectin free and dairy free is highly flavorful and sweet! Cooks up quickly and easily.| Veggie Fun Kitchen
Maple Pumpkin Butter: A vegan-friendly autumn delight bursting with maple, bourbon, and spices. Perfect for enjoying the fall flavors.| Veggie Fun Kitchen
Small batch blueberry chia seed jam is made with fresh or frozen blueberries and flavored with maple syrup and freshly squeezed lemon juice.| Veggie Fun Kitchen
Indulge in delicious vegan white chocolate macadamia nut cookies, a perfect blend of softness and chewy with vegan white chocolate chips.| Veggie Fun Kitchen
Indulge in our Vegan Rosemary, Olive Oil, and Orange Cake, perfect for any occasion. Fresh, zesty, and aromatic, it delights all palates.| Veggie Fun Kitchen
Homemade small batch triple berry jam with strawberries, blueberries, raspberries, and a lemon twist. No pectin or butter. Makes a great gift| Veggie Fun Kitchen
Sample our Vegan Pimento Cheese— made with chickpeas, cashews, and seasonings. Dairy-free, versatile, and savory.| Veggie Fun Kitchen
Enjoy moist, chewy vegan banana oatmeal cookies, rich with brown sugar, cinnamon, cloves, optional walnuts, and chocolate chips.| Veggie Fun Kitchen
Soft vegan lemon cookies with two zesty frosting options. Made tangy, sweet, and tender with lemon juice, zest, and powdered sugar.| Veggie Fun Kitchen