Pomegranate Lentil Salad is a delicious combination of earthy, sweet, and tart flavors. This easy vegan recipe features brown lentils, pomegranate arils, cucumbers, red onion, and fresh herbs, tossed with a tangy pomegranate dressing.| Veggies Save The Day
Colorful Kale and Pomegranate Salad features bright seasonal flavors. Tart, sweet, and crunchy, enjoy it as a light lunch or festive holiday starter.| Veggies Save The Day
Made without mayo, Italian Potato Salad is a delicious combination of tender yellow potatoes, tangy red onions, sweet tomatoes, and fresh herbs in a zesty dressing. Enjoy warm or at room temperature.| Veggies Save The Day
Colorful California Greek Chickpea Salad features creamy cubes of avocado in place of feta for a mashup of coastal flavors. If you enjoy chickpeas, Greek salad, and avocados, this is the salad for you!| Veggies Save The Day
Light and refreshing Cucumber Orzo Salad is easy to make in 20 minutes with only 5 ingredients. Fresh lemon and mint are the perfect seasonings for this summery pasta salad.| Veggies Save The Day