Learn how to make Asian bakery style pineapple buns in your own kitchen. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Detailed step-by-step pictures and video are included to walk you through each detail.| Omnivore's Cookbook
The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. It’s the perfect recipe to celebrate the Mid-Autumn Festival. {Vegetarian}| Omnivore's Cookbook
Mango sticky rice is a healthy dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.| Omnivore's Cookbook
Gooey sweet rice balls (Tang Yuan) with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.| Omnivore's Cookbook
Super fluffy and light in texture, Chinese egg cake is a traditional dessert in a perfectly portable muffin size that makes a delightful way to start your day!| Omnivore's Cookbook
These cookies are not your traditional Chinese almond cookies. They have a fluffier and cakier texture, browned edges that are light and crispy, with a slightly chewy, sticky, and soft interior. They have a well-balanced buttery sweetness and nutty taste. They are easy to make and perfect for Chinese New Year and holiday gifting.| Omnivore's Cookbook
Bring authentic dim sum to your home with baked BBQ pork buns just like your favorite Chinese restaurant!| Omnivore's Cookbook
Homemade beef chow fun features thick, chewy noodles, tender juicy steak, and crisp veggies brought together with a fragrant brown sauce. Cook these restaurant-style fried noodles in your home kitchen with ease using my recipe! {Gluten-Free Adaptable}| Omnivore's Cookbook
Make perfectly charred and flavorful corn on the cob with this easy air fryer recipe. Enjoy a quicker version of this classic summer side dish with a bold flavor using this recipe! {Vegan, Gluten-Free}| Omnivore's Cookbook
Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!| Omnivore's Cookbook
Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste.| Omnivore's Cookbook
Celebrate Chinese New Year with these walnut cookies that have a crispy, crumbly texture and heavenly walnut aroma. They are perfect with tea and can be enjoyed any time of day. {Vegetarian}| Omnivore's Cookbook
Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles (Pad Kee Mao) a fantastic 15-minute meal you can whip up any time!| Omnivore's Cookbook
General Tso’s Tofu features crispy caramelized tofu bites with tender broccoli rabe in a tangy savory sweet sticky sauce.| Omnivore's Cookbook
These baked spring rolls do not require deep frying, pre-cook the filling, and is so easy to get ready. A great dim sum dish made easy!| Omnivore's Cookbook
A super easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The curry broth is made with coconut milk, butter, and garlic to create a super rich texture that’s bursting with flavor. I’ve included notes so you can tweak the recipe using ingredients you already have in your pantry. {Gluten-Free adaptable}| Omnivore's Cookbook
For something ultra-delicious in minutes, try this crab fried rice for a one-pan meal that is bursting with delicate seafood flavor! {Gluten-Free adaptable}| Omnivore's Cookbook
Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes!| Omnivore's Cookbook
Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan potato fried rice that tastes way better than takeout!| Omnivore's Cookbook
This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency. Make your favorite dishes using this Chinese BBQ sauce to replace your regular sauce and make your weekday dinners more interesting! {Gluten-Free adaptable}| Omnivore's Cookbook
Luxurious XO sauce is super rich with a seafood umami flavor that’s both savory and sweet. Add it to rice, noodles, fried rice, and much more to boost the taste.| Omnivore's Cookbook
One of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming.| Omnivore's Cookbook
Homemade Sweet Chili Sauce - An all-purpose sauce that is not only very easy to make, but also tastes better and is way healthier than bottled sauce.| Omnivore's Cookbook