Quinoa Pizza Crust (Vegan Gluten-Free Recipe) - Alternative Dish
This thin and crispy Quinoa Pizza Crust is packed with protein and nutrients. It's also vegan, gluten-free, and ready in under an hour!| Alternative Dish
Print Recipe| alternativedish.com
Print Recipe| alternativedish.com
This thin and crispy Quinoa Pizza Crust is packed with protein and nutrients. It's also vegan, gluten-free, and ready in under an hour!| Alternative Dish
Print Recipe| alternativedish.com
Print Recipe| alternativedish.com
Print Recipe| alternativedish.com
Print Recipe| alternativedish.com
Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
Coconut Date Balls are a sweet snack that will become an instant favorite! They are simple to make with coconut, Medjool dates, and cashews.| Alternative Dish
The Best Vegan Crostini Appetizer is layered with tofu ricotta cheese, tomato confit, and basil. This easy recipe is excellent for a crowd!| Alternative Dish
Vegan Cranberry Crostini is the perfect holiday appetizer! Whipped cream cheese beautifully complements cranberry salsa in one delicious bite.| Alternative Dish
Pumpkin Protein Balls are the perfect no-bake vegan gluten-free snack! They come in bite-sized portions and pack the fall flavors you love.| Alternative Dish
Start your day right with Protein Steel-Cut Oats. Packed with 20 grams of protein, it's the perfect high-protein vegan breakfast!| Alternative Dish
These decadent cocoa date truffles require four ingredients, are ready in 30 minutes and are a perfect after-dinner treat or snack!| Alternative Dish
Ready in 40 minutes, this rich, creamy, oil-free butternut squash soup with coconut and ginger is perfect for dinner on cozy winter evenings.| Alternative Dish
The best Air Fryer Cookie For One features a golden-brown, crispy exterior and a gooey center filled with chocolate chips.| Alternative Dish
Gluten Free Vegan Pie Crust provides a beautiful canvas for any pie, sweet or savory. This quick and easy almond flour crust is low-carb!| Alternative Dish
This Chocolate Zucchini Mug Cake is an easy vegan recipe that's moist, delicious, and packed with veggies. Make in the microwave in minutes.| Alternative Dish
Vegan Mashed Cauliflower is creamy, buttery, garlicky, and ready in just 15 minutes! This quick and easy recipe uses frozen cauliflower.| Alternative Dish
These individual portobello shepherd’s pies are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree.| Alternative Dish
Wild rice stuffed acorn squash is full of all the flavors that you crave for a hearty and delicious vegan meal on a cozy winter night.| Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
Maple Dijon Roasted Carrots and Apples are the perfect side dish. They deliver sweet, savory, and tangy flavors and come out caramelized.| Alternative Dish
Maple Dijon Roasted Carrots and Brussels Sprouts are the perfect, flavorful, and crispy yet tender side dish for fall and the holidays.| Alternative Dish
Gluten free wild rice stuffing that tastes so much like the real thing! The stuffing has celery, onion, almonds and cranberries.| Alternative Dish
Butternut mac and cheese is ultra creamy, rich and delicious. This vegan mac and cheese is comfort food at its finest, but without the guilt!| Alternative Dish
Vegan oat flour waffles are made with simple ingredients. This easy, gluten-free recipe is simply the best!| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
Bakery-style Vegan Chocolate Chip Muffins are light, fluffy, and chocolatey. Indulge in these muffins for breakfast, brunch, or dessert!| Alternative Dish
The Best Vegan Cranberry Apple Crisp pairs perfectly with vegan ice cream. It's also gluten-free, nut-free, and full of delicious flavors.| Alternative Dish
Gluten Free Vegan Pecan Pie is made without corn syrup, eggs or butter and is a perfect addition to your holiday table.| Alternative Dish
Maple Dijon Vinaigrette is tangy, sweet, and next-level delicious! This vegan salad dressing gives a zesty kick to your salads and veggies.| Alternative Dish
Mexican quinoa bowl with cilantro-lime dressing is a healthy and nutritious dinner that you can have on the table in under 30 minutes.| Alternative Dish
Instant pot black beans are quick and easy to make and require no soaking so you can have perfectly cooked black beans in about an hour!| Alternative Dish
Oil free garlic smashed potatoes are crispy on the outside, fluffy on the inside. It's hard not to eat these directly from the sheet pan!| Alternative Dish
Oven baked sweet potato fries are oil-free and packed full of flavor and nutrition. Eat them as a side with any meal or as a hearty snack.| Alternative Dish
This Vegan Chicken Salad recipe is easy, healthy, and packed with protein-rich soy curls! Enjoy the perfect texture and flavors.| Alternative Dish
Vegan Cashew Cheese Queso that is creamy and versatile. Use this as a dip for veggies and chips or as a sauce on tacos, pizza or enchiladas.| Alternative Dish
Sweet potato black bean enchiladas are vegan, gluten free, packed full of flavorful spices and make a delightful dinner option.| Alternative Dish
Looking for the perfect holiday appetizer this season? This tangy Cranberry Jalapeno Salsa is just what you've been looking for! Enjoy!| Alternative Dish
Chickpea Lettuce Wraps with Peanut Sauce are fresh and flavorful. These quick and easy vegan lettuce wraps are the perfect, satisfying lunch.| Alternative Dish
This creamy vegan taco pasta with black beans is an easy weeknight dinner. This one-pot dinner recipe will quickly become your favorite meal!| Alternative Dish
Mango salsa is a colorful appetizer or taco topping. This healthy salsa comes together quickly and is packed full of flavor.| Alternative Dish
Chickpea Chips are the perfect crispy vessel for your favorite dipping sauce. This easy, homemade tortilla chip recipe is also gluten-free!| Alternative Dish
Maple Dijon Tofu is covered in a sweet and tangy glaze that pairs perfectly with a harvest bowl or salad. Plus, the oven does all the work!| Alternative Dish
Mini Bell Pepper Poppers are a quick and easy party appetizer that everyone can enjoy. These cheesy sweet pepper poppers are also vegan!| Alternative Dish
Pumpkin Chia Pudding is a great quick, flavorful fall breakfast. It tastes like pumpkin pie and it only takes a couple of minutes to prep!| Alternative Dish
BBQ Tofu Bites are packed with sweet, smoky, maple flavors. These oven-baked nuggets are perfect for a vegan barbecue or game day spread.| Alternative Dish
Vegan Meatball Mummies are sure to be a hit appetizer at you next Halloween party. They are fun, cute, and super easy to make!| Alternative Dish
Chocolate quinoa crunch bars perfectly balance toasty, protein-packed quinoa and luscious, smooth chocolate. A go-to, no-bake vegan treat!| Alternative Dish
Chocolate Covered Chickpeas perfectly balances salty, crunchy chickpeas with smooth dark chocolate. Keep these on hand for a quick snack!| Alternative Dish
Vegan Chickpea “Chicken” Salad is the perfect easy recipe for meal prep for beginners to plant-based cooking and long-time vegans!| Alternative Dish
This quick & easy Vegan Bang Bang Sauce recipe is sweet, spicy, and creamy! Made with just 4 simple ingredients and adds flavor to any dish!| Alternative Dish
The BEST Brownie Batter Hummus takes all the coveted creamy, flavorful qualities of hummus and transforms it into a chocolaty treat.| Alternative Dish
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
This Easy Vegan Coleslaw Recipe is perfect for spring and summer get-togethers. You will love the creamy, tangy dressing made with tofu mayo.| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
The best Vegan Protein Powder Waffles are light and fluffy. This quick & easy recipe is ready in 10 minutes for a high-protein breakfast!| Alternative Dish
Vegan French Toast made with chickpea flour is sweet, crispy, and custardy with a subtle eggy flavor. Make this classic for Sunday brunch!| Alternative Dish
Maple Vanilla Granola with aquafaba is refined-sugar free, oil-free, vegan, gluten-free, and nut-free. It's the perfect breakfast or snack!| Alternative Dish
The fluffiest Vegan Bisquick Pancake is made without egg! This easy and delicious breakfast option is perfect start to the weekend.| Alternative Dish
Summer Fruit Pancakes are fluffy and full of flavor from peaches or nectarines. This vegan recipe is easy to customize with any summer fruit!| Alternative Dish
The Best Homemade Vegan Ranch Dressing Recipe is creamy with an herby and zesty kick. This dip is simple and easy to make using vegan mayo.| Alternative Dish
Sriracha Lime Chickpeas are perfect in wraps, bowls, or as a snack. These spicy roasted chickpeas add a burst of flavor to every bite.| Alternative Dish
Blackened Tofu is crispy, spicy, and, best of all, quick and easy to make on the stovetop! Add blackened tofu steaks to tacos and salads.| Alternative Dish
Vegan Tofu Ricotta Cheese is creamy, cheesy, and easy to make. This nut-free vegan ricotta is perfect for pizza, baked pasta, and crostinis!| Alternative Dish
Vegan Parmesan cheese is tangy and delicious! This nut free vegan Parmesan has just four simple ingredients and is ready in under 5 minutes.| Alternative Dish
Learn how to make crostini from a baguette with this easy recipe. The best crostini is crispy but tender, perfect for various toppings.| Alternative Dish
Chocolate Chip Chickpea Cookie Dough is vegan, gluten-free, and a perfect snack! Cookie dough dip is creamy and great with graham crackers.| Alternative Dish
Vegan Zucchini Fritters are simple to make with 6 ingredients! They come out crispy, and chickpea flour gives a delicious savory taste.| Alternative Dish
Learn how to make Tofu Waffles for a quick, easy, and fun meal! You can add waffle tofu to salads or use it to make a sandwich.| Alternative Dish
Chickpea Chocolate Chip Cookies add a boost of protein to a delicious treat. They are quick and easy to make, taking just 30 minutes to make.| Alternative Dish
Vegan Tofu Mayo is creamy and tangy, perfect for making chickpea salad sandwiches. This easy recipe is ready in minutes using silken tofu.| Alternative Dish
Vegan Jackfruit Taco Filling is a quick weeknight dinner recipe that is packed full of flavor. It's sure to be an instant hit at your dinner table.| Alternative Dish
The Best Homemade Vegan Flour Tortillas are soft but durable and perfect for tacos and burritos. This recipe uses just 4 basic ingredients!| Alternative Dish
Vegan breakfast burritos are loaded with potatoes, beans, salsa, and scrambled tofu and are the perfect breakfast for anytime!| Alternative Dish
This Vegan Aioli Recipe is the creamy lemon garlic dipping sauce you’ve always needed. 4 simple ingredients and you've got aioli in no time.| Alternative Dish
Cauliflower tacos with chickpeas are smoky and flavorful. These easy vegan tacos are going to be your new favorite recipe in no time!| Alternative Dish
This Chickpea Flour Tortilla recipe makes soft, flexible, gluten-free tortillas perfect for tacos, burritos, enchiladas, and more!| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Blackened Tofu Tacos drizzled with cilantro lime avocado crema are packed with flavor! These tasty tacos are ready in just 30 minutes.| Alternative Dish
Vegan Arugula Pesto is made with fresh arugula and walnuts for a flavorful twist on a classic sauce. Perfect for pesto pasta or pizza!| Alternative Dish
Vegan Oatmeal Chocolate Chip Cookies are chewy and chocolatey with a rich flavor from toasted oats and a secret ingredient, almond butter!| Alternative Dish
Flourless Chickpea Blondies are fudgy with a slightly nutty flavor. These decadent vegan blondies are filled with mini chocolate chips.| Alternative Dish
Nutritional Yeast Tofu is crispy, flavorful, and cheesy! These tofu bites are easy to make in the oven or air fryer in 30 minutes.| Alternative Dish
This Gluten-Free Pizza Crust is the perfect fluffy yet crispy base for all your favorite toppings for a vegan gluten-free Friday pizza night!| Alternative Dish
Stretchy Vegan Cashew Mozzarella is the perfect pourable cheese to make pizza. It melts and bubbles like a classic mozzarella.| Alternative Dish
Vegan Buttermilk Biscuits are extra buttery, soft, and fluffy. This easy recipe is ready in 30 minutes for a delicious addition to breakfast!| Alternative Dish
The best flourless chickpea brownies are fudgy and chocolatey. These protein-packed brownies are the perfect vegan, gluten-free dessert!| Alternative Dish
These Vegan Gluten-Free Banana Muffins are the perfect way to use up ripe bananas. They are super fluffy and are packed with chocolate chips.| Alternative Dish
Vegan Baked Oatmeal For One is easily customizable with your favorite toppings and offer a delightful, almost cake-like texture!| Alternative Dish
Learn how to make quinoa flour at home in a food processor! This flour alternative is high-protein and perfect for gluten-free baking.| Alternative Dish
These oatmeal pancakes come together quickly with the help of the blender. These fluffy pancakes are a wholesome breakfast option for any day of the week!| Alternative Dish
Learn how to make Bisquick waffles without eggs! This quick and easy recipe makes the best vegan Bisquick waffles in a matter of minutes.| Alternative Dish
Learn how to make oat flour at home; it's quick, easy, and budget-friendly! Elevate your gluten-free baked goods with homemade oat flour.| Alternative Dish
