Back-of-House Software for Restaurant Chains
Back-of-House software to ensure smooth kitchen operations, track costs and revenues, and maintain accurate inventory in every store.| Apicbase
Back-of-House software to ensure smooth kitchen operations, track costs and revenues, and maintain accurate inventory in every store.| Apicbase
Catering software to keep food cost low and inventory slim for corporate, on-site, event, retail catering and large-scale food production across multiple sites.| Apicbase
Radboud University monitors 18 restaurant and catering locations for 24,000 students using four off-the-shelve Apicbase modules.| Apicbase
Apicbase converts sales and F&B data from all restaurant locations into clear graphs, charts, reports and dashboards.| Apicbase
Your business grows, and markets change. Which parts of your tech stack do you buy, and which do you build yourself?| Apicbase
Boost efficiency in your multi-unit operation: Integrate recipe database, ordering, inventory, analytics, and POS system. One platform, total control.| Apicbase
Apicbase it's accessible to all restaurant locations with recipe costings, allergens, and suppliers for easy ordering.| Apicbase
Improve your menu engineering for cloud kitchens. Learn how to design simple yet profitable menus that are fully optimised for delivery.| Apicbase
Smart menu engineering can boost restaurant profits by 15%. Get the strategies to enhance your menu and improve your bottom line efficiently.| Apicbase
Discover how ghost kitchens have evolved from their original concept, explore current best practices and tech integrations, and see where delivery-first is headed.| Apicbase
