Shochu (焼酎) - History, Types of Shochu and Restaurants
Shochu is Japanese traditional distilled liquor made from ingredients such as potatoes, barley and rice through distillation process.| Food in Japan
Shochu is Japanese traditional distilled liquor made from ingredients such as potatoes, barley and rice through distillation process.| Food in Japan
Fukagawa-meshi, or cooked rice with clam, is known as a traditional food in Tokyo prefecture and is one of the five major rice dishes in Japan.| Food in Japan
Beyond its iconic landmarks and vibrant nightlife, Tokyo food scene is offering a unique blend of traditional and modern flavors| Food in Japan
