A Quicker Way to Velvet Chicken Breast - Garlic All Day
A quicker, more effective velveting method with baking soda and cornstarch. This is the secret to how Chinese restaurants make such tender chicken stir fry!| Garlic All Day
A quicker, more effective velveting method with baking soda and cornstarch. This is the secret to how Chinese restaurants make such tender chicken stir fry!| Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Mature spinach leaves gently wilted in chicken broth, seasoned with sautéed garlic. This 5-ingredient side dish sounds humble but is delicious. So simple too!| Garlic All Day
Honey, soy sauce, chili, and garlic turn Brussels sprouts into crispy lil bundles of flavour. Make Chili Garlic Brussel Sprouts in the air fryer or in the oven!| Garlic All Day
Hot honey brings a savoury sweetness and just enough kick to make things interesting in this Hot Honey Garlic Chicken recipe. Cook in the air fryer or oven.| Garlic All Day
The whole family will love this garlicky shrimp fried rice, which uses a whole head of garlic and lots of plump, peeled shrimp. Perfect for seafood lovers!| Garlic All Day
