Slow Cooker Beef Rendang - Garlic All Day
To make Slow Cooker Beef Rendang, all you need to do is throw everything into the Crock-Pot and come back in 5 hours to a thick, fragrant curry beef stew.| Garlic All Day
To make Slow Cooker Beef Rendang, all you need to do is throw everything into the Crock-Pot and come back in 5 hours to a thick, fragrant curry beef stew.| Garlic All Day
Chinese Braised Pork Belly (Hong Shao Rou) is a sweet and savoury stew seasoned with five spice, with tender chunks of pork belly in a glossy caramelized sauce| Garlic All Day
Haddock en papillote, a French technique of steaming fish in parchment paper, is my favourite hands-off way to cook haddock. Any white fish fillet will work.| Garlic All Day
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
This simple and comforting Chinese Shrimp Noodle Soup is a light, healthy one-pot noodle soup, and the Asian seasonings take the flavour to the next level.| Garlic All Day
Hot honey brings a savoury sweetness and just enough kick to make things interesting in this Hot Honey Garlic Chicken recipe. Cook in the air fryer or oven.| Garlic All Day
Salmon Al Cartoccio also known as “Salmon in a Bag” is an Italian method of steaming salmon in the oven. Moist and flaky, drizzled with olive oil and lemon.| Garlic All Day
Six ingredients and 15 minutes for a cheesy salmon dinner? Yes, please. This Air Fryer Garlic Parmesan Salmon is light on prep, but big on flavour.| Garlic All Day
Lap Cheong Fried Rice (aka Chinese sausage fried rice) is studded with juicy, salty chunks of Cantonese sausage and fragrant garlic cloves. Asian comfort food!| Garlic All Day
The whole family will love this garlicky shrimp fried rice, which uses a whole head of garlic and lots of plump, peeled shrimp. Perfect for seafood lovers!| Garlic All Day
