Vin Chaud, or mulled wine, is perfect for winter nights. Red wine sweetened with brown sugar and spiced with citrus, cinnamon, and ginger.| Vanilla Bean Cuisine
This Healthy Honey Mustard Dressing has four ingredients, and comes together in just minutes. Delicious on salads or as a dip for veggies!| Vanilla Bean Cuisine
Kale Salad with Cranberries combines chopped kale in a red wine vinaigrette with dried cranberries, toasted hazelnuts, and creamy goat cheese. It’s been a| Vanilla Bean Cuisine
This Kale Butternut Squash Salad features squash, baby kale, toasted hazelnuts, dried cherries, and crumbled goat cheese topped with crispy bacon and| Vanilla Bean Cuisine
French Asparagus and Eggs is just about the perfect combination: tender asparagus spears paired with soft-boiled eggs and topped with savory prosciutto| Vanilla Bean Cuisine
Stunning salad featuring beets, baby spinach, spiced pecans, and goat cheese dressed with balsamic vinegar and olive oil. If when you think of beets, you| Vanilla Bean Cuisine
This Pear Gorgonzola Salad is made by tossing arugula and radicchio in a balsamic vinaigrette and topping with creamy Gorgonzola, pears, and glazed| Vanilla Bean Cuisine