These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance!| Vanilla Bean Cuisine
Vin Chaud, or mulled wine, is perfect for winter nights. Red wine sweetened with brown sugar and spiced with citrus, cinnamon, and ginger.| Vanilla Bean Cuisine
This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese.| Vanilla Bean Cuisine
Tomatoes Provencal are the perfect summer side dish! Ripe tomatoes stuffed with herby Provencal crumb topping, then baked until crispy.| Vanilla Bean Cuisine
This Nicoise Salad features green beans, potatoes, hard-boiled eggs, tomatoes, tuna, and olives in a dijon vinaigrette. A taste of the Riviera! When I was| Vanilla Bean Cuisine
Kale Salad with Cranberries combines chopped kale in a red wine vinaigrette with dried cranberries, toasted hazelnuts, and creamy goat cheese. It’s been a| Vanilla Bean Cuisine
This green bean salad combines green beans and tomatoes in a cider vinaigrette, topped with baked goat cheese toasts. Healthy, delicious, and decadent!| Vanilla Bean Cuisine
French Asparagus and Eggs is just about the perfect combination: tender asparagus spears paired with soft-boiled eggs and topped with savory prosciutto| Vanilla Bean Cuisine
Stunning salad featuring beets, baby spinach, spiced pecans, and goat cheese dressed with balsamic vinegar and olive oil. If when you think of beets, you| Vanilla Bean Cuisine
This Puff Pastry Tomato Tart combines a crispy, flaky crust with savory baked tomatoes and Boursin cheese. With only 6 ingredients and about 15 minutes of| Vanilla Bean Cuisine
This fig salad contains baby spinach tossed in a balsamic vinaigrette, then topped with fresh figs, blue cheese, proscuitto, and lightly caramelized| Vanilla Bean Cuisine
This savory Mushroom Quiche is a must-eat for mushroom lovers! Big mushroom flavor, paired with onions and gruyère cheese.| Vanilla Bean Cuisine