Easy sourdough cornbread muffins using 200g of sourdough starter or discard. Eat them plain or serve as a side with your fave comfort food.| The Pantry Mama
Sourdough Popovers will become your family's favourite snack! Great for lunch boxes and can be eaten hot or cold with butter and jam.| The Pantry Mama
Learn how to feed a sourdough starter with these easy instructions for feeding, maintaining and caring for your sourdough starter.| The Pantry Mama
Sourdough pumpkin muffins are sweet, moist and delicious! Use your sourdough discard to create pumpkin muffins in your kitchen today.| The Pantry Mama
Sourdough Discard Crackers Recipe with Parmesan + Rosemary - simple sourdough crackers that utilise your sourdough discard.| The Pantry Mama
Seeded sourdough discard crackers are an easy way to use sourdough discard. Customise the seeds in this discard cracker recipe.| The Pantry Mama
Looking to have a zero waste sourdough starter? Here is your ultimate guide to zero waste sourdough discard while maintaining a sourdough starter.| The Pantry Mama
Sourdough bread sticks are easy to make using sourdough discard. Roll with your favorite seeds for the perfect snack. Easy to make ahead.| The Pantry Mama
Sourdough Garlic Bread Bites are a fun way to enjoy garlic bread. Simple to make these garlicky sourdough treats will be a hit with friends & family.| The Pantry Mama
Sourdough discard recipes with no added flour are perfect when you don't want to use any more flour or lots of other ingredients.| The Pantry Mama
This simple sourdough discard coffee cake with cinnamon pecan streusel topping is a must bake for your next coffee catch up!| The Pantry Mama
The best sourdough morning glory muffins you'll ever eat - filled with sourdough goodness paired with carrot, apple, pecans and flaxseed.| The Pantry Mama
Easy sourdough zucchini bread uses 200g of sourdough starter discard, along with shredded zucchini and spices to create a delicious bread.| The Pantry Mama
How To Make Sourdough Granola! Super easy recipe to make this popular breakfast food while using your sourdough starter + flavor variations!| The Pantry Mama
These sourdough English Muffins are an absolute breakfast staple. See how easy it is to make these delicious sourdough treats.| The Pantry Mama
Learn how to create your own sourdough starter from just flour and water so that you can bake artisan style sourdough in your own kitchen.| The Pantry Mama
Wondering how long does sourdough discard last in the fridge? You'll find all the answers including how to store it and when to use it.| The Pantry Mama
Make these fluffy sourdough discard pancakes using your sourdough starter discard. An easy way to make your sourdough starter zero waste.| The Pantry Mama
Easy sourdough brownies full of fudgy, chocolatey goodness! Use 120g of sourdough discard to create these easy brownies.| The Pantry Mama
Delicious sourdough discard apple cobbler featuring a golden sourdough sponge cake floating on a baked cinnamon apple filling.| The Pantry Mama
Sourdough snickerdoodle cookies are tangy sorudough cookies with crispy edges and buttery soft interiors. Use 100g of sourdough discard.| The Pantry Mama
Fluffy sourdough cinnamon rolls are perfect for any occasion - from breakfast to morning tea. Use active sourdough starter or discard.| The Pantry Mama
This quick and easy sourdough discard sandwich bread takes around 2 to 3 hours from start to finish and is a must bake! Uses 100g discard.| The Pantry Mama
A tender, flaky sourdough pie crust worthy of your favorite pie fillings! You can use this sourdough pie crust for sweet or savory fillings.| The Pantry Mama
Easy sourdough discard banana bread using overripe bananas and sourdough discard. Takes less than 10 mins to prepare this delicious treat!| The Pantry Mama
Sourdough starter Béchamel sauce Use sourdough discard to thicken béchamel or white sauce for lasagne, vegetables or fish. Sourdough discard recipe.| The Pantry Mama
Sourdough gingerbread cookies are a lovely way to use sourdough starter - spicy ginger and molasses combine to create this classic cookie.| The Pantry Mama
The ultimate sourdough chocolate chip cookies - soft, chewy, full of chocolate chips plus that unique sourdough tang! Use 100g discard.| The Pantry Mama
What is sourdough discard? How is it different from sourdough starter? All the answers to questions re sourdough starter vs sourdough discard.| The Pantry Mama
Recipes That Use Lots of Sourdough Discard are perfect if you need to empty your sourdough discard jar. These recipes use 150g+ discard.| The Pantry Mama
Sourdough apple cinnamon muffins with a crunchy almond sugar topping use 200g of sourdough starter (or discard) to create these sweet treats.| The Pantry Mama
Sourdough applesauce cake combines sourdough discard with the comforting taste of applesauce in a moist and tender cake.| The Pantry Mama
18+ easy sourdough muffin recipes that use sourdough starter or sourdough discard to create sweet & savory delights everyone will love.| The Pantry Mama
Deliciously decadent sourdough cinnamon rolls made with no yeast and no wait time ... instant sourdough cinnamon rolls if you like!| The Pantry Mama
How to add sourdough discard to any recipe using a simple calculation that works every single time! Don't waste your sourdough starter!| The Pantry Mama
Wholesome sourdough applesauce muffins made with 200g of sourdough starter and applesauce from the pantry!| The Pantry Mama
Sourdough cinnamon roll pancakes baked in a sheet pan uses 150g of sourdough discard and requires no fermentation - just mix, bake & eat!| The Pantry Mama