This Lemon Anchovy Spaghetti is a super simple pasta dish that can be made as a side or main meal! Made with a just handful of ingredients, this easy pasta is ready in only 15 minutes.| The Live-In Kitchen
Enjoy this Mediterranean couscous salad as an easy healthy lunch. Great warm or cold, t's ready in just 10 minutes!| The Live-In Kitchen
This Butternut Squash Risotto with Kale is the ultimate vegetarian comfort food—made with roasted squash, tender greens, and arborio rice for a hearty, wholesome dinner. Perfect for chilly nights!| The Live-In Kitchen
A mixed berry galette is a simple yet stunning dessert featuring a buttery, flaky crust and bursting with juicy berries.| The Live-In Kitchen
Pesto tofu with balsamic vegetables is an easy vegetarian dinner idea! Crispy pan fried tofu is tossed with pesto, then vegetables are quickly cooked in the same pan before getting a balsamic glaze.rn| The Live-In Kitchen
Packed with rice, veggies, and a creamy cashew dressing, these cashew rice bowls are sure to become your new favorite meatless meal!| The Live-In Kitchen
Garlic Parmesan Knots are soft, fluffy, and full of buttery, garlicky flavor. Serve with your favorite dipping sauce for a delicious side dish or appetizer any day of the week, holidays included!| The Live-In Kitchen
A quick and easy dinner idea that's mostly hands-off! Fresh, flavorful, and vegetarian. Full recipe at theliveinkitchen.com| The Live-In Kitchen
Roasted garlic and broccoli penne gives you a flavorful pasta dish without much fuss! This is a great vegetarian pasta recipe for busy nights.| The Live-In Kitchen
Crispy tofu nuggets are a vegetarian take on classic chicken nuggets! Baked or fried, they’re kid-friendly, perfect for dipping, and loved by meat eaters too.| The Live-In Kitchen
Baked corn on the cob is so easy to make! Let your corn roast in the oven while you prepare the rest of your meal and you’ll have a tender, delicious side dish with very little work!| The Live-In Kitchen
Roasted vegetables and plenty of cheese layered into a vegetarian lasagna!| The Live-In Kitchen
An easy tofu marinade and a few minutes in a frying pan will give you a delicious vegetarian or vegan dinner you can use so many different ways!| The Live-In Kitchen
Spaghetti Aglio e Olio is the ultimate 3-ingredient vegan pasta! Ready in just 15 minutes—easy, budget-friendly, and packed with flavor.| The Live-In Kitchen
This tomato and feta pasta uses fresh basil and cherry tomatoes. It requires only 5 ingredients and less than 30 minutes to make! It’s the perfect summer dinner.| The Live-In Kitchen
Baked ravioli is the easiest, most comforting vegetarian main dish you’ll make this winter! Perfect for a weeknight or as Christmas dinner.rn| The Live-In Kitchen
Whipped feta dip is a delicious and creamy snack or appetizer. You can also use it as a spread for sandwiches or base for a light lunch!rn| The Live-In Kitchen
Indulge guilt-free with our Vegetarian Buffalo Dip recipe! Made with jackfruit for a meaty texture, this creamy, spicy, and utterly addictive dip will have everyone coming back for more.rn| The Live-In Kitchen
These vegetarian stuffed mushrooms disappear FAST every time! Easy, minimal ingredients, and great as an appetizer or holiday side dish.| The Live-In Kitchen
This apple and honey goat cheese appetizer makes a great snack or healthy dessert. Four simple ingredients, quick and easy to make, and fun for kids!| The Live-In Kitchen
Peach burrata caprese salad is a fresh and flavorful twist on a caprese salad. Ripe peach slices are paired with creamy burrata and fragrant basil to make one of my favorite salads of summer.| The Live-In Kitchen
Dig into this mouthwatering Vegan Orzo Pasta Salad! Packed with vibrant veggies and tossed in a zesty lemon dijon dressing, it's a picnic-perfect dish bursting with flavor.rn| The Live-In Kitchen
