My go-to sourdough baking tools—from mixers to pans—to help you bake better bread and discard recipes at home.| Make It Dough
Sourdough Banana Bread is the best way to use up excess sourdough discard and overripe bananas. The perfect no waste bake, moist and plush with a rich banana and molasses flavor thanks to the addition of brown sugar, this Banana Bread comes together quickly with ingredients you probably already have in your pantry.| Make It Dough
Use your discard to make this Sourdough Pumpkin Bread! With a little bit of a tangy flavor thanks to sourdough discard and the perfect mix of spices that lets the earthy flavor of pumpkin shine.rn| Make It Dough
Make the most of your zucchinis with these Sourdough Discard Chocolate Zucchini Muffins. Tender, moist, and packed with rich chocolate flavor, a delicious way to use your excess sourdough starter.| Make It Dough
These Overnight Sourdough Waffles are delicious and use sourdough as the only leavener, no baking powder required! Serve them with sweet or savory fillings.| Make It Dough
Use your sourdough discard and overripe bananas to make moist sourdough banana bread. This easy recipe only uses 1 bowl and no mixer!| Make It Dough