The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect topping to most French desserts and patisserie.| Mad about Macarons
A simple, sweet mango sauce made with only 4 ingredients and no need for any cooking or much sugar. The healthiest, versatile dessert sauce.| Mad about Macarons
Light French chocolate mousse with passion fruit (no cream), topped with nougatine for an easy make-ahead dinner party dessert| Mad about Macarons
One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Easy coconut macaroons recipe without condensed milk. Best tips from a French bakery near Paris with the 2 types of macaroons explained.| Mad about Macarons
How do you cook basmati rice without a rice cooker? It's so easy with a precise rice and water ratio to make the best fluffiest rice.| Mad about Macarons
Irresistible Palets Bretons, French popular salted butter cookies from Brittany, so easy to make! It's also a classic base used for making many kinds of French patisseries| Mad about Macarons
Easy foolproof recipe for thick salted caramel sauce, a French classic made with few ingredients including best quality French butter.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
How to make creamy lemon verbena ice cream and flavours that go with it - such as roasted peaches or apricots. More verbena recipe ideas.| Mad about Macarons
Free guide where to eat and drink in the Paris Tuileries Garden. From quiet cafés, picnics to a sit down lunch with some history.| Mad about Macarons
Easy almond milk rice pudding. A healthy recipe that substitutes dairy milk, keeping this vegan dessert thick and creamy with raisins.| Mad about Macarons
Quick and easy French apple compote recipe without sugar. Serve as dessert on its own, dollop on pancakes or discover many more uses for it.| Mad about Macarons
Our best rhubarb jam recipe with rose, less sugar, more flavour and thickened easily with or without pectin thanks to lemon and maceration.| Mad about Macarons