Making Swiss meringue buttercream is creamy, light, and not too sweet. It's made by cooking egg whites and sugar, then whipping them to make a thick meringue, and whipping in butter and extract.| Sugar Geek Show
Adding these simple ingredients to a strawberry box mix is the easiest way to make a strawberry cake that tastes like homemade.| Sugar Geek Show
Moist and velvety lemon cake recipe with homemade lemon curd, lemon cream cheese frosting and a lemon juice ganache drip!| Sugar Geek Show
The best moist and fluffy vanilla cupcake recipe made from scratch. Bakes up with a perfect little dome, perfect for frosting with my easy buttercream!| Sugar Geek Show
This pastry cream recipe makes a smooth and creamy vanilla custard that is perfect for using in cakes, tarts, donuts and other pastries!| Sugar Geek Show
Pâte sucrée (tart dough) is a sweet shortcrust pastry that is often used to make fruit tarts. Pâte sucrée is flakey, buttery, and oh-so-easy to make!| Sugar Geek Show
Room temperature ingredients make a huge difference in your recipes. Learn how I warm up my cold ingredients from eggs to cream cheese, quickly and easily.| Sugar Geek Show
This pound cake is absolutely divine! A super moist and tender crumb with a dash of lemon and a delicious buttermilk glaze. It's so easy to bake for last minute guests or bring to a special occasion.| Sugar Geek Show
This lemon olive oil cake recipe comes together in less than 1 hour with simple ingredients you already have at home. The perfect cake for a weeknight, a special occasion, or a dinner party.| Sugar Geek Show
How to make the best, light and fluffy angel food cake with fresh homemade whipped cream and a delicious strawberry topping. The perfect summer dessert!| Sugar Geek Show