Inside the restaurants of London’s enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by Michaël Protin.| www.vittlesmagazine.com
Hisham Assaad writes about making Moghrabieh and the preservation of recipes in Dbayeh, a Palestinian refugee camp near Beirut. Plus his mother's recipe for Moghrabieh and Maftoul.| www.vittlesmagazine.com
Gavin Cleaver travels to Turnham Green to find out. Photography by Michaël Protin.| www.vittlesmagazine.com