Simmered Shiitake Mushrooms - RecipeTin Japan
Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. It is a handy side dish.| RecipeTin Japan
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Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. It is a handy side dish.| RecipeTin Japan
Crispy Skin Chicken with Yuzu Koshō is a pan-fried Chicken with a Japanese seasoning, yuzu koshō, which is spicy and salty with yuzu flavour.| RecipeTin Japan
The broth of Pork Meatball and Vermicelli Soup comes from the pork meatballs that are full of flavours. It is a hearty bugt light soup.| RecipeTin Japan
4.79 from 19 votes| japan.recipetineats.com
Teriyaki salmon is another popular home cooking dish in Japan. It is so quick and easy to make. The teriyaki sauce goes so well with pan-fried fish.| RecipeTin Japan
Pantry Essentials for Japanese Home Cooking – Part 2, contains essential pantry items other than the basic ingredients, SaShiSuSeSo.| RecipeTin Japan
Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono in no time.| RecipeTin Japan
A Japanese version of Egg Drop Soup called Kakitama-jiru is based on dashi stock. Fluffy eggs in the slightly thickened clear soup look almost like ribbons.| RecipeTin Japan
Gomoku-mame (Simmered Soybeans with Vegetables) is a wonderful, healthy vegetarian dish with soybeans and root vegetables in a sweet soy sauce flavour.| RecipeTin Japan
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Curry Pork Stir-Fry with Capsicum has a creat curry flavour. The star of the dish is capsicum and you can eat a lot of them without realising.| RecipeTin Japan
Surprisingly juicy and tasty, Simmered Stuffed Aburaage is filled with pork mince and vegetables. It is a perfect dish to go with rice.| RecipeTin Japan
The broth of Spicy Sesame Soy Milk Hot Pot is based on dashi stock and soy milk, but addition of tobanjan and rāyu makes it slightly spicy.| RecipeTin Japan
5 from 14 votes| japan.recipetineats.com
Kyoto specialty, Pickled Turnip (Senmai-zuke) is marinated in sweet vinegar with konbu and chilli. Sliced turnip is crunchy and great for side and nibbles.| RecipeTin Japan
My Tomato and Egg Drop Soup made with dashi stock has a clean and gentle flavouring. The sourness from the tomato goes so well with egg.| RecipeTin Japan
Plain Chawanmushi with Starchy Clear Sauce contains nothing inside the egg custard. It is a comforting dish and you can have it like a soup.| RecipeTin Japan
Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken!| RecipeTin Japan
Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce. Beef rolls are perfect for appetiser or as party food.| RecipeTin Japan
Shime saba is a cured mackerel that is great for sashimi as well as sushi. It is very simple to make and so tasty. All you need is fish, salt and vinegar.| RecipeTin Japan
Dashimaki tamago (Japanese rolled omelette) is made by rolling thin layers of egg with sweet dashi flavour. It is so authentic typical Japanese egg dish.| RecipeTin Japan
The Japanese version of shumai is quite easy to make. It only contains pork mince, onion and few typical Japanese seasonings, but it tastes so good.| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Simple to make and so delicious!| RecipeTin Japan
Japanese Okra with Bonito Flakes is the simplest way of eating okra. Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky.| RecipeTin Japan
Salmon Avocado Rolls are the 4th most popular sushi in Australia. The fillings in my Salmon Avocado Rolls are raw salmon and sliced avocado.| RecipeTin Japan
Tsukune (Japanese meatballs) is the regular yakitori dish items. Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce.| RecipeTin Japan
The filling of Spicy Tuna Rolls is raw fish. But the spiciness from the sriracha makes the diced raw tuna easier to eat raw fish.| RecipeTin Japan
Tempura Prawn Rolls are the 2nd most popular sushi in Australia. Tempura prawn and cucumber fillings with mayonnaise are a perfect combo.| RecipeTin Japan
I call it ‘salad’ but this is a simmered dish, usually served at room temperature. Hijiki Seaweed Salad can be made ahead of time and served as a side.| RecipeTin Japan
Very simple but refreshing salad. Salty and sour pickled plum adds a unique flavour to the Japanese-style dressing which goes so well with Daikon Salad.| RecipeTin Japan
It is very simple to make miso soup. Chop vegetables, cook in dashi stock and mix miso paste into it. Combination of ingredients are endless.| RecipeTin Japan
Crab Omelette on Rice (Tenshinhan) is a delicious but easy to make. Rice is cover with a fluffy omelette with crab meat, topped with a flavoursome sauce.| RecipeTin Japan
I am delivering my Sushi Rolls Recipe Series over the next several weeks. I will show you 4 different types of sushi rolls.| RecipeTin Japan
California Rolls is the most popular sushi in Australia and the US. No raw fish in the fillings, but imitation crab meat (fish cake) is used.| RecipeTin Japan
Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make and can be a main dish.| RecipeTin Japan
Spinach ohitashi salad is a very simple dish as a side or a salad. Simply boil and serve with bonito flakes topping or sesame seeds for vegetarian.| RecipeTin Japan
A Popular healthy take-away food in Australia, sushi rolls are thick rolls. How about thin sushi rolls cut into little bite sizes, perfect for finger food?| RecipeTin Japan
Gomoku Gohan (Japanese Mixed Rice) is rice cooked in seasoned dashi stock with 5 vegetables. You can almost eat the rice by itself without any other dishes!| RecipeTin Japan
A family recipe for Karaage chicken, the famous Japanese fried chicken! Crispy, golden and perfectly seasoned. My grown-up kids still beg me to make this!| RecipeTin Japan
Yosenabe is packed with seafood, chicken and vegetables. Unlike shabushabu, you don’t need dipping sauces because yosenabe is cooked in flavoured soup.| RecipeTin Japan
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and pork, tonjiru is quite filling but not high calorie.| RecipeTin Japan
Shimeji gohan - rice cooked with shimeji mushrooms and chicken in flavoured dashi stock. It's so yummy that you can eat it by itself without any dishes!| RecipeTin Japan
Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and various fish cakes, simmered in dash based soup stock.| RecipeTin Japan
Bamboo Shoots Simmered in Bonito Flakes is a typical spring dish. It celebrates the bamboo shoots and the rich flavour of bonito flakes.| RecipeTin Japan
The soup-base of Japanese-style Pumpkin Soup is dashi stock, soy and mirin. The soup is light and healthy with no oil and dairy products.| RecipeTin Japan
Marinated Salmon Sashimi in Yuzu is marinated in a Western-style dressing with yuzu juice. Yuzu is so aromatic and makes the dish refreshing.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
The most popular combination of Sunomono (vinegar Dressing) is this cucumber and Wakame seaweed. Simple to make and delicious.| RecipeTin Japan
Seasoned with combinations of soy sauce, sake and sugar, Simmered Pumpkin is simple to cook and one of the best ways to enjoy the taste of Japanese pumpkin.| RecipeTin Japan
You can enjoy distinct flavour of bamboo shoots in Rice with Bamboo Shoots. Simply cook bamboo shoots with rice in lightly flavoured dashi stock.| RecipeTin Japan
Konbu Seaweed Salad with Cucumber is a great way of eating a good amount of konbu (Kelp). It is a very refreshing salad with a hint of ginger flavour.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
Daikon Takikomi Gohan (Rice with White Radish) is a mixed rice dish with daikon (white radish) and aburaage (fried thin tofu).| RecipeTin Japan
Japanese Glass Noodle Soup is a simple and comforting clear soup with plenty of vegetables – a perfect soup on a cold day.| RecipeTin Japan
Sashimi (Sliced Raw Fish) is a dish of sliced raw fish with no cooking requireds. All you need is a fresh fish, soy sauce, and wasabi.| RecipeTin Japan
Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. You don't even marinate and it takes only 15min!| RecipeTin Japan
