Tater tot hotdish is such a great midwest comfort food and this recipe is special. No canned soup, but it is just as fast. This hotdish is done in just 45 minutes and only uses one cast iron skillet.| Ramshackle Pantry
Rhubarb is such a great Spring treat and this Rhubarb Pie is perfect with a scoop of vanilla ice cream. Get out your pie tin to make this simple, tasty, and beautiful dessert.| Ramshackle Pantry
Asparagus is a delicious vegetable, but is even better when you wrap them in some pancetta! Give this Pancetta Wrapped Asparagus with Orange Honey Glaze recipe a try.| Ramshackle Pantry
Why eat the canned stuff when you can make a simple, elegant, and flavorful version of your own Cream of Mushroom soup. #soup #mushrooms #diy| Ramshackle Pantry
The zesty tang of yogurt, lime, cool mint, and hardy chicken come together in this Grilled Chicken Legs with Yogurt Mint Marinade recipe. Fire up your grill and make this for your next cookout.| Ramshackle Pantry
This from-scratch Chicken Spaghetti skips the canned soup and Velveeta for real ingredients. Tender chicken, Rotel, and plenty of melty cheese bake into the ultimate cozy casserole.| Ramshackle Pantry
