This moist peanut butter banana cake is topped with peanut butter cream cheese frosting and swirls of peanut butter for a sweet-salty bite.| Dollop of Dough
These sour cream blueberry muffins are moist, fluffy, and full of juicy blueberries. Sour cream adds a tender, deliciously rich texture.| Dollop of Dough
This upside-down banana bread is moist and topped with a rich caramelized banana layer. It's an easy, delicious way to use overripe bananas!| Dollop of Dough
Homemade small batch blueberry muffins are topped with streusel and have juicy blueberries in every bite, making a delicious breakfast treat.| Dollop of Dough
These blueberry cheesecake overnight oats are sweet, creamy, and easy to make with real cream cheese. They taste like dessert for breakfast!| Dollop of Dough
Small batch banana muffins are super moist and fluffy! This recipe is super easy and makes 6 bakery-style muffins with just one ripe banana.| Dollop of Dough
Moist pumpkin cream cheese swirl muffins are the perfect Fall breakfast treat. They take 30 minutes to make with pumpkin spice and puree.| Dollop of Dough
Dried cranberry muffins are moist and fluffy with a sweet, tart flavor. They're a tasty Fall or Winter breakfast treat to make in 30 minutes!| Dollop of Dough
These pan fried and crispy caramelized honey bananas are quick and easy to make. They're perfect to add to breakfasts, desserts, and snacks!| Dollop of Dough
This caramelized banana French toast is decadent and delicious! It is topped with honey caramelized bananas and is perfectly pan-fried.| Dollop of Dough
Macerated blueberries are bursting with sweet juicy flavor, perfect on desserts. Sugar and lemon juice transform them into a syrupy treat!| Dollop of Dough
Moist, bakery style banana chocolate chunk muffins are tender and packed with banana flavor. They come together in under 30 minutes in 1 bowl.| Dollop of Dough
Homemade cherry cinnamon rolls are soft and chewy with brown sugar cinnamon and cherry filling. The rolls are topped with cream cheese icing.| Dollop of Dough