Fire Roasted Salsa (Salsa Tatemada) - Dish 'n' the Kitchen
Fire Roasted Salsa is made with charred tomatoes, onions, garlic, cilantro, and lime. Add a variety of roasted peppers to customize the heat.| Dish 'n' the Kitchen
Fire Roasted Salsa is made with charred tomatoes, onions, garlic, cilantro, and lime. Add a variety of roasted peppers to customize the heat.| Dish 'n' the Kitchen
This Oven Roasted Tomato Sauce has a deep flavour with bright pops of fresh herbs and hints of sweetness from caramelized onions and garlic.| Dish 'n' the Kitchen
Homemade Herb Salt is an aromatic blend of fresh herbs and Sel Gris. It's easy to make and is a great way to preserve excess garden herbs.| Dish 'n' the Kitchen
Skip the store and make your own Homemade Ranch Dip with this easy recipe. Made with real ingredients, you'll never go back to store bought.| Dish 'n' the Kitchen
Tropical tang meets smoky sweetness in this Grilled Pineapple Salsa. Full of fresh ingredients, it's the perfect snack or taco topping.| Dish 'n' the Kitchen
Strawberry Charlotte Cake is a no bake dessert consisting of a light and flavourful strawberry mousse encircled by softened lady fingers.| Dish 'n' the Kitchen
Creole style Crock Pot Red Beans and Rice is an easy 'dump and forget it' busy day family dinner. Serve over a bed of fluffy steamed rice.| Dish 'n' the Kitchen
Creamy Pumpkin Pasta Sauce is a rich, velvety cream sauce containing puréed pumpkin, cream, a hints of dried sage and shredded parmesan.| Dish 'n' the Kitchen
