Cold Shiso Pesto Pasta for Summer | Sudachi
This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.| Sudachi
This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.| Sudachi
Make irresistible Mushroom Donburi with your favorite mushrooms coated with a rich and savory Japanese style sauce!| Sudachi
This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice.| Sudachi
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
How to make tender and crispy "Gyukatsu" Japanese deep fried beef steak cutlet with fragrant homemade steak dipping sauce.| Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
Ready for the crispiest enoki mushrooms ever? How about coated in a tangy and addictive sauce? This enoki donburi might just be my favorite plant-based rice bowl yet!| Sudachi
Warabi mochi is a unique Japanese dessert made up of jelly-like chunks coated in nutty roasted soybean powder and drizzled with rich homemade dark sugar syrup. Enjoy it chilled on a hot summer day!| Sudachi
How to make cafe-style iced matcha latte with sweetened milk topped with a rich layer of homemade green tea syrup.| Sudachi
This delicious and unique homemade ice cream is flavored with a Japanese roasted green tea called "Hojicha" which gives it a slightly smokey, nutty taste with hints of caramel. It's seriously good and a must try for tea lovers!| Sudachi
Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, rice dumplings and a medley of fruit all drizzled with an addictive dark sugar syrup. Its sweet, refreshing and perfect for summer!| Sudachi
How to make refreshing zaru udon served with a delicious homemade mentsuyu dipping sauce. It's the perfect way to cool down on a hot summer's day!| Sudachi
How to make simple and delicious Maguro Zuke Don with fresh sashimi-grade tuna soaked in a rich soy marinade and served over rice.| Sudachi
3 ways to enjoy kaisen donburi (seafood rice bowl) made with fresh fish and how to make a delicious sweet and savoury dipping sauce!| Sudachi
How to make quick, easy and delicious Japanese "tonteki" pork steak served with a tangy Japanese sauce and topped with crispy garlic chips.| Sudachi
How to make delicious tofu donburi with cubes of crispy fried tofu and charred vegetables coated in a sticky teriyaki glaze served over fluffy white rice.| Sudachi
This Japanese Steakhouse-style sauce is made with a beautiful blend of soy sauce, ginger, fruits and vegetables combined with condiments that encompass the authentic flavors of Japan!| Sudachi
With a whisk, bowl and a few accessible ingredients, this recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!| Sudachi
Conger eel makes the most delicious tempura and in this recipe, I'll teach you everything you need to know to make it perfectly every time!| Sudachi
Kuromitsu is a rich, sweet, and mildly bitter dark sugar syrup perfect served with traditional Japanese sweets, drinks or ice cream!| Sudachi
This is my Japanese take on delicious crispy rice salad. The crispy rice flavor is inspired by my favorite senbei (rice crackers) and sprinkled over fresh vegetables and tender salmon drizzled with a tangy yuzu dressing. It's seriously addictive!| Sudachi
This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper.| Sudachi
What is wasabi? Where does it come from? How do you make it? How do you use it? So many questions, and I have all the answers right here plus a list of some of my favorite recipes that use wasabi!| Sudachi
Learn everything you need to know about Japanese "Negi" long green onions so that you can use this versatile vegetable to its full potential!| Sudachi
These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices. Ready in 20 minutes and perfect for lunch or dinner!| Sudachi
No rice cooker? No problem! With this fool-proof recipe, you can make fluffy and sticky Japanese-style rice on the stove perfectly every time!| Sudachi
How to make Yamaimo no Teppanyaki, a unique Izakaya-style side dish made with grated yams seasoned with umami-rich ingredients.| Sudachi
Recreate Bikkuri Donkey's burg dish at home! This tender patty is made with a mixture of pork and beef, then topped with a Japanese-style sauce and served with rice and salad.| Sudachi
How to make simple and delicious Japanese teriyaki salmon coated in an easy homemade glaze and served with buttery vegetables and rice.| Sudachi
Delicious teriyaki chicken made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.| Sudachi
How to make Sakana no Nitsuke, a delicious fish dish simmered in a flavourful sauce made from soy sauce, sake, mirin and ginger.| Sudachi
How to make homemade ponzu sauce from scratch with lemon, yuzu, lime, kabosu or sudachi. A versatile condiment with many uses.| Sudachi
How to make addictive Japanese "yamitsuki" salted cabbage tossed in a variety of seasonings to create the ultimate umami bomb.| Sudachi
How to make delicious Japanese deep fried tofu (Agedashi Tofu) served in a thick, umami-rich homemade sauce.| Sudachi
These luxuriously creamy Japanese Nama Chocolates will melt in your mouth! They're super easy to make, only require 5 ingredients and make the perfect gift.| Sudachi
Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combo!| Sudachi
Learn all about onions' place in Japanese cuisine, from their history and variations to uses and cutting techniques used in Japanese cooking.| Sudachi
Delicious pork cutlets coated with Japanese panko breadcrumbs and deep-fried until crispy and golden, served with a tangy homemade tonkatsu sauce!| Sudachi
Learn everything you need to know about light and crispy Japanese panko breadcrumbs including various ways to make and use them!| Sudachi
How to make delicious Japanese-style Mapo Tofu made with ground pork and firm tofu cooked in a rich and mildly spicy Szechuan-inspired sauce.| Sudachi
How to make addictive Izakaya Style Japanese Potato Salad with smooth and creamy potato mixed with crispy bacon and vegetables.| Sudachi
Featured Comment: “Just made this, and it turned out so much better-tasting than using the roux cubes. Thank you so much for this recipe!” – gwyn313131 (from Instagram) What is Hayashi Rice? Hayashi rice (ハヤシライス) is a popular Western-style dish in Japan. It’s made with tender, thinly sliced beef, soft onions, crunchy bell peppers, and […]| Sudachi
Learn everything you need to know about Japanese chicken karaage! This authentic recipe includes tips to make the crispiest, juiciest and tastiest version of this iconic fried chicken dish!| Sudachi
Recreate the delicious taste of Sukiya's Gyudon Beef Bowl in your own kitchen with this quick and easy recipe!| Sudachi
How to make Beef Kushiyaki, juicy pieces of steak flavored with a Japanese-style yakiniku marinade and grilled to perfection! Great for parties and BBQs!| Sudachi
How to make Japanese Christmas Cake, a deliciously light and airy sponge topped with fresh whipped cream and vibrant strawberries.| Sudachi
How to make the ultimate fudgy dark chocolate brownies flavored and dusted with rich matcha green tea powder.| Sudachi
How to make juicy and flavorful Japanese Hambagu (Hamburger Steak) with an easy yet delicious homemade demi-glace style sauce.| Sudachi
How to make delicious, crunchy and tangy fukujinzuke pickles with daikon, cucumber, eggplant, lotus root and ginger. Perfect served with Japanese curry rice!| Sudachi
These refreshing citrus-infused pickles are made with crunchy napa cabbage and flavored with yuzu. They're the perfect palate cleanser and are ready in just 24 hours!| Sudachi
Featured Comment: “Flavorful pickled cucumber dish – sweet, spicy and a touch of nuttiness. I used sugar substitute for a diabetic and it tasted great. First time using a rolling pin on cucumbers, which worked great to soften them. I’ve made the recipe twice this week as it gets eaten up very quickly and will […]| Sudachi
How to make "bettarazuke", a sweet and crunchy Japanese pickled daikon flavored with amazake (sweet fermented rice beverage), kombu and a hint of chili.| Sudachi
