A fantastic brown butter cake with a moist crumb, excellent nutty vanilla flavor, and a fabulous coffee glaze. It keeps and freezes well.| Vintage Kitchen Notes
This simple vanilla bundt cake is quick to prepare, moist from the oil, and perfectly sweet with just enough crunch from the poppy seeds.| Vintage Kitchen Notes
These individual strawberry trifles are easy and creamy, with strawberry sauce, fresh berries, pound cake and cream.| Vintage Kitchen Notes