PrintCherry Crumble Pie| vintagekitchennotes.com
Homemade flaky crust, sweet juicy filling, and a buttery golden brown topping make this a fantastic dessert when peach season hits. The pie shell and crumb mixture can be made in advance.| Vintage Kitchen Notes
A twist on the classic cake, these Black Forest Tartlets have a chocolate crust, raspberry jam, cherries, whipped cream and chocolate shards!| Vintage Kitchen Notes
Sweet and juicy cherries topped with a crunchy, buttery crumble. An easy dessert that can be frozen and made traditional or gluten-free.| Vintage Kitchen Notes
An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!| Vintage Kitchen Notes
These soft Italian Lemon Ricotta Cookies are melt-in-your-mouth good and topped with a sweet, sugary glaze with fresh lemon zest.| Vintage Kitchen Notes
Make berry ricotta pancakes with a hint of lemon for brunch or breakfast. Every bite has juicy blueberries and the batter comes together in a few minutes.| Vintage Kitchen Notes
A sweet and perfectly dense lemon-flavored pound cake bursting with blueberries in every bite. It keeps well and can be frozen.| Vintage Kitchen Notes
PrintStrawberry Crisp (6-ingredients)| vintagekitchennotes.com
Also known as pumpkin crunch cake. It's an easy, cobbler-like dessert, similar to a crustless pumpkin pie with a 2-ingredient crumb topping.| Vintage Kitchen Notes
Wonderfully lemony, these gorgeous cupcakes are sweet and soft, with a lemon curd center and a lemon cream cheese frosting. All components can be made ahead.| Vintage Kitchen Notes
These classic cookies are easy to make and the perfect combination of sweet and tangy. A soft and buttery dough with a melt-in-your-mouth quality and zesty filling that will leave you craving more.| Vintage Kitchen Notes
PrintBlack Forest Dump Cake (cherry chocolate)| vintagekitchennotes.com
An effortless fruit dessert that's ready in under an hour and keeps well. It has a layer of pineapple chunks, cherry pie filling, and a cobbler-like topping made with a boxed cake mix.| Vintage Kitchen Notes
This is one of the easiest desserts and it includes a shortcut: cake mix. Similar to a cobbler, it has a layer of juicy peaches with a crunchy topping that bakes to a golden brown and is fantastic!| Vintage Kitchen Notes
This easy Pear Cobbler is fantastic, with juicy, sweet pear chunks smothered in an amazing tender biscuit dough! You'll love this wonderful fall dessert!| Vintage Kitchen Notes
This easy cobbler has a juicy fruit layer topped with a biscuit dough that bakes to a golden brown. It keeps well in the refrigerator for a few days and you can also use frozen fruit.| Vintage Kitchen Notes
A mix of crumb and coffee cake, it's fresh and lemony, with juicy blueberries and a crunchy streusel topping made with oil. It's an easy recipe that keeps well.| Vintage Kitchen Notes
An old-fashioned dessert recipe that is ready in an hour! A syrupy, juicy peach layer and a buttery biscuit topping that is soft but crunchy.| Vintage Kitchen Notes
PrintChocolate Apple Crisp| vintagekitchennotes.com
This recipe is all you ever wanted in a flourless chocolate cake! It is intensely chocolatey and gluten-free, with a lot of texture from the almonds and a super fudgy center that will make you a fan.| Vintage Kitchen Notes
Creamy, smooth, with a sour cream topping and the unmistakable caramel flavor that only brown sugar can achieve. It keeps well and can be frozen. A great idea for a holiday dessert.| Vintage Kitchen Notes
PrintBlackberry and Apple Crumble| vintagekitchennotes.com
A layer of juicy blackberries and a crunchy biscuit topping that are fantastic served with a scoop of ice cream. A quick and easy dessert, that is ready in an hour and can be made ahead.| Vintage Kitchen Notes
This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
PrintEasy Zucchini Carrot Muffins (super moist)| vintagekitchennotes.com
A good flavor combination, these muffins are incredibly moist and soft. They come together quickly and are flavorful and sweet. They last a few days and can be frozen. #pumpkin #zucchini #muffins| Vintage Kitchen Notes
Studded with chocolate chips, these zucchini muffins are easy to make, moist and flavorful, keep well and bake to a golden brown. Laced with cinnamon, they're a great breakfast or mid-morning snack.| Vintage Kitchen Notes
Raisin Bran Muffins are fabulous, easy to make, moist and yummy muffins. Make them ahead and freeze so you have something quick for busy mornings!| Vintage Kitchen Notes
Super easy to make, I took the best muffin recipe I know and baked it in a loaf pan with sweet blackberries and orange zest. The result is superb and perfect for breakfast and brunch.| Vintage Kitchen Notes
Sweet and lemony, these little almond flour tea cakes freeze well, are moist with a great texture, and can be made with other berries.| Vintage Kitchen Notes
A quick bread that bakes to a golden brown and is covered with the most eye-catching pink icing. The flavors are amazing together, you can use fresh or frozen fruit, the crumb is soft and keeps well.| Vintage Kitchen Notes
PrintClassic Cheesecake (baked)| vintagekitchennotes.com
This Sour Cream Cheesecake is smooth and creamy, uses few ingredients and is hard to mess up.| Vintage Kitchen Notes
Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
Made with a simple cheesecake filling and a crumbly crust, these three-bite desserts are perfect when you crave something sweet without the fuss or need cute finger food for a gathering.| Vintage Kitchen Notes
Our signature baked cheesecake is topped with a fresh cherry sauce. It requires no water bath and freezes wonderfully, so you can make it ahead.| Vintage Kitchen Notes
Juicy, buttery and utterly delicious, this Cherry Pie screams summer fruit and fun days. A layer of cherry filling, a crumb topping, and a homemade crust make this a great dessert that everyone loves.| Vintage Kitchen Notes
Super easy lemon polenta cake with some ricotta cheese for moisture and served with a gorgeous blueberry sauce. The texture is dense, sweet and a welcomed change from the usual sponge cakes.| Vintage Kitchen Notes
This Strawberry Crisp is juicy and sweet, very easy to make, and with few ingredients. It freezes wonderfully, and can be made with frozen fruit!| Vintage Kitchen Notes
A flaky croissant filled with almond cream and baked until crisp. An irresistible French pastry.| Vintage Kitchen Notes
Also known as a cobbler with cake mix, this effortless dessert recipe is a crowd-pleaser with a creamy layer of canned filling and a buttery cake mix topping. It freezes well.| Vintage Kitchen Notes
Known as a cobbler with cake mix, this is a quick and effortless fruit dessert. With a layer of canned pie filling and a topping made with a boxed cake mix, it's a crowd-pleaser and freezes well.| Vintage Kitchen Notes
Few ingredients and minimal work make this cake a delicious dessert for any occasion. You can make it more or less from scratch (with only store-bought components for an easier recipe).| Vintage Kitchen Notes
Blueberry Cobbler is an easy dessert with a golden brown topping and sweet fruit filling. It's quick to assemble and can be ready in an hour!| Vintage Kitchen Notes
Chocolate Apple Crisp (or crumble): layers of sweet and juicy fruit topped with a buttery crumble with dark chocolate. It comes together quickly, can be made ahead and is great to serve a crowd.| Vintage Kitchen Notes
Juicy fruit and a buttery crisp topping make up this wonderful and easy dessert that's full of flavor. It can be made ahead and frozen.| Vintage Kitchen Notes
These zucchini muffins with carrots will turn out incredibly moist with a perfectly balanced sweetness. The batter has a hefty dose of both vegetables and they're ready in 45 minutes. And they freeze beautifully. Eat them plain or with a simple glaze.| Vintage Kitchen Notes
The best morning glory muffins with carrots, apples, raisins and nuts. They're versatile, soft and easy to make. And they freeze wonderfully.| Vintage Kitchen Notes
These are super moist, soft, and not-too-sweet. They have a good amount of juicy berries, freeze wonderfully, and are ready in 45 minutes!| Vintage Kitchen Notes
Fantastic, moist, soft, easy Blackberry Muffins. Use fresh or frozen berries. They're out of the oven in 45 minutes and freeze very well.| Vintage Kitchen Notes
An amazing apple cake recipe, moist from the sour cream, with a crunchy topping full of walnuts and cinnamon. It lasts for several days, freezes well, and you can make the topping ahead of time.| Vintage Kitchen Notes
This Classic Cheesecake recipe requires no water bath and freezes beautifully, so you can make it ahead. It's not hard to master, and I give you all my tips.| Vintage Kitchen Notes
Creamy deviled eggs with crispy bacon, lettuce and tomato. These are as cute as they're crowd-pleasing.| Vintage Kitchen Notes
This is a 4-ingredient homemade sauce that beats anything you ever tasted! It's a snap to prepare and ready in 20 minutes.| Vintage Kitchen Notes
This sauce takes minutes on the stove and keeps well. You can use both fresh or frozen cherries and it's great as a topping for waffles, cheesecake, and over chocolate or vanilla ice cream.| Vintage Kitchen Notes
Sweet and syrupy, this is a basic berry sauce (or topping) that takes 15 minutes to make, uses 4 ingredients and keeps very well.| Vintage Kitchen Notes
Amazing homemade Strawberry Danish pastry! The dough is a gem of a recipe, made in the food processor. It's the best way of making and eating a flaky, creamy breakfast pastry with minimal fuss.| Vintage Kitchen Notes
Also known as a blueberry cobbler with cake mix, this fruit dessert is easy to make, delicious, and always a crowd-pleaser. It has a buttery cake topping and a fresh blueberry filling made from scratch.| Vintage Kitchen Notes
Whether we call it a crumble or a crisp, a layer of juicy apples and berries is topped with a buttery streusel in this fabulous recipe that can be frozen or made ahead. A crowd-pleasing fruit dessert.| Vintage Kitchen Notes
These bakery-style muffins are sweet, moist, and easy to make. They will rise and bake to a golden brown, are ready in 45 minutes, and freeze wonderfully.| Vintage Kitchen Notes
Egg Curry is a great brunch dish. Blistered hard-boiled eggs (fun to make!) are cooked in a spicy tomato sauce, similar in style to shakshuka or huevos rancheros.| Vintage Kitchen Notes
Homemade coleslaw with apples and cranberries is no-fuss dish with a creamy apple cider dressing. It can be made ahead and is a great side dish for potlucks, barbecues and the holiday season.| Vintage Kitchen Notes
Find detailed step-by-step instructions for making the best Italian Semolina Bread. Its golden crust and creamy texture make it irresistible.| Vintage Kitchen Notes
This appetizer (known in my family as pancake tower) consists of thin French crepes layered with homemade mayonnaise, smoked ham, lettuce, tomatoes, eggs, and a few other ingredients.| Vintage Kitchen Notes
This old-fashioned ice cream has a deep chocolate flavor and a layer of cherry sauce. It's creamy, velvety and requires an ice cream maker.| Vintage Kitchen Notes
This Strawberry Icebox dessert is as delicious as it is stunning! Strawberries, cream, and dulce de leche come together in this unforgettable no-bake recipe. Easy to put together and a crowd-pleaser!| Vintage Kitchen Notes
Also called cookie crumb crust, it's a basic and easy recipe that you can choose to bake it for just 10 minutes, or not bake it at all and simply refrigerate until firm. It keeps well frozen.| Vintage Kitchen Notes
Sweet and creamy, this old-fashioned coffee ice cream is the perfect iced coffee substitute for hot days and makes great frappuccinos.| Vintage Kitchen Notes
An old-fashioned, one-bowl recipe for soft cookies with almond butter and chocolate chips or chunks. They're gooey when eaten warm and freeze well.| Vintage Kitchen Notes
A fantastic brown butter cake with a moist crumb, excellent nutty vanilla flavor, and a fabulous coffee glaze. It keeps and freezes well.| Vintage Kitchen Notes
Sweet and salty, this is the perfect stuffed French toast (or Monte Cristo sandwich) when you want a twist on the traditional dish. Made with egg-based bread such as challah or brioche, it's soft, gooey, hearty and wonderful served with maple syrup.| Vintage Kitchen Notes
This is the best creamy, intense and dark chocolate ice cream. The recipe doesn't use eggs, but it requires an ice cream machine.| Vintage Kitchen Notes
This spicy red chili paste is an easy and versatile condiment to make at home. It can be used as a dip, spread and to spice up tomato recipes.| Vintage Kitchen Notes
Pulla is a Finnish cardamom holiday bread with a wonderfully soft crumb. The sweet dough is easy to work with, and the bread freezes well.| Vintage Kitchen Notes
A simple preparation where the blueberries are cooked briefly with sugar until they release their natural juices, creating a syrup thinner than that of a topping or sauce. It's quick, easy, and has a deep flavor.| Vintage Kitchen Notes
Creamy roasted Beet Risotto topped with tangy goat cheese. It's a great lunch or dinner with a salad. Leftovers make the best risotto cakes.| Vintage Kitchen Notes
These unique Banana Carrot Muffins are quick and easy, with a winning combination of popular flavors. They're ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
A fabulous recipe for fresh strawberry scones made with buttermilk (it helps make them tender!)and orange zest. Get all my tips for making the best ones and have them ready in under an hour!| Vintage Kitchen Notes
This no-churn vanilla ice cream is a game-changer. It has only 3 ingredients and you don't need an ice cream maker!| Vintage Kitchen Notes
Homemade Caramel Sauce is luscious, with a rich buttery flavor that enhances any dessert it’s drizzled on. It keeps refrigerated for months.| Vintage Kitchen Notes
Easy and gorgeous Blackberry Cheesecake Ice Cream is the best summer dessert. No eggs and no making custard in the stove. Simply mix and freeze!| Vintage Kitchen Notes
You'll love making homemade graham crackers with this recipe. They're crisp, honey-flavored with a touch of cinnamon and brown sugar.| Vintage Kitchen Notes
Meet a recipe for ice cream that doesn't involve cookie dough, but that has the flavors of our favorite chocolate chip cookie!| Vintage Kitchen Notes
A twist on the classic pie, these Apple Crumb Bars have a shortbread base and a buttery topping. They bring raves and can be made ahead.| Vintage Kitchen Notes
A great quick bead recipe that is moist, sweet and very easy to make. Roasting bananas means you don't have to wait for them to ripen!| Vintage Kitchen Notes
A one-bowl recipe for banana bread with whole wheat and coconut oil. It's moist, rich, and perfectly sweet with dark chocolate chips.| Vintage Kitchen Notes
We all need a wholesome banana nut muffin, and these are amazing! Made with coconut oil and coconut sugar, they are moist, delicious, and out of the oven in less than 40 minutes. They can be frozen.| Vintage Kitchen Notes
Banoffee Cake is a fantastic flavor combination. A layer of super easy-to-make banana muffin cake is topped with dulce de leche and whipped cream.| Vintage Kitchen Notes
Incredibly gooey and delicious, this brownie recipe has a peanut butter swirl that makes them irresistible! They keep well and can be frozen.| Vintage Kitchen Notes
An easy and intense but sweet Chocolate Cream Cheese Pie with an interesting ratio of chocolate crust, cheesecake filling and whipped topping.| Vintage Kitchen Notes
This Italian Antipasto Pasta Salad is like a deli meat board meets al dente pasta, mozzarella, olives and veggies with pesto dressing drizzled over it.| Vintage Kitchen Notes
This easy cold macaroni pasta salad is a classic. The key is not to overcook the pasta and find a good balance of crunchy, creamy and tangy.| Vintage Kitchen Notes
Two recipes for barbecue sauce that are amazing, different, last almost forever in the fridge, and so easy to make you wouldn't believe it!| Vintage Kitchen Notes
Homemade cheese crackers are easy to make, and make great holiday appetizers or snacks for game day, road trips, potlucks and picnics. The dough can be made ahead and kept in the fridge.| Vintage Kitchen Notes
A basic vanilla cake from scratch that is moist, fluffy, and easy to make. I have been making it for years and is good to eat plain or to fill and frost. A simple recipe that freezes very well.| Vintage Kitchen Notes
Perfect for brunch and breakfast, these easy, fluffy cornmeal pancakes have texture and flavor. The dry pancake mix keeps in a jar for weeks.| Vintage Kitchen Notes
These are irresistible, the best buttermilk pancakes for brunch and breakfast. They are fluffy and delicious served with syrup and berries.| Vintage Kitchen Notes
Crisp, with sea salt and seeds, these homemade crackers are the best reason to get the rolling pin out. They come together quickly and keep for days.| Vintage Kitchen Notes
This is a creamy green asparagus soup, light and fresh, perfect for seasonal vegetables. It can be served warm or at room temperature, with a drizzle of cream or crunchy croutons.| Vintage Kitchen Notes
