Chuck eye steaks, a budget-friendly alternative to tender rib-eyes, have a meaty beef flavor. Cook them quickly over high heat, such as on the grill.| The Spruce Eats
Braised short ribs is a luxurious dish, and even more so when made ahead. The ribs are browned, simmered with vegetables, and chilled overnight.| The Spruce Eats
A roast chicken is the perfect main dish for a family meal. Follow this simple recipe for a juicy chicken with crispy skin every time.| The Spruce Eats
The best fridge thermometers are attachable, easy to read, and waterproof. We researched the best fridge thermometers for your kitchen needs.| The Spruce Eats
Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the "danger zone."| The Spruce Eats
Whether you are cooking meat, making candy, or deep-frying veggies, you need a kitchen thermometer. Learn about the various types and how to use them.| The Spruce Eats