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These smokey, sticky ribs are mouthwatering, tender and possibly the best beef ribs on the grill you'll ever try. No barbecue sauce needed.| The Spruce Eats
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Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the "danger zone."| The Spruce Eats
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Cooking meat to an exact temperature, and not over, is essential for a delicious meal. We tested popular meat thermometers to find the best ones.| The Spruce Eats
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Whether you are cooking meat, making candy, or deep-frying veggies, you need a kitchen thermometer. Learn about the various types and how to use them.| The Spruce Eats