20 Sides for Grilled Chicken That Will End Your Dinner Rut
Sides so good you'll want to lick your plate clean!| Sage Alpha Gal
Sides so good you'll want to lick your plate clean!| Sage Alpha Gal
Moutabal is a smoky Middle Eastern eggplant dip without tahini. With tender charred eggplant, garlic, lemon, mint, and a hint of chili.| Plant Based Folk
Shatta sauce is the spicy Middle Eastern hot sauce that everyone needs in their life. It's quick, easy and made with only five ingredients.| Plant Based Folk
This Beetroot Hummus recipe is not only visually stunning but also packed with nutrients and taste. Perfect for dipping, spreading, or simply enjoying by the spoonful, this hummus will quickly become a staple in your kitchen.| That Vegan Dad - Vegan recipes, blogs & more
A fluffy garlic dipping sauce. The never-fail and best Lebanese toum recipe, with easy to follow instructions.| Plant Based Folk
Hummus Balila is a mouthwatering dish of tender warm chickpeas, topped with copious amounts of cumin, spices and extra virgin olive oil.| Plant Based Folk
Get that satisfying crunchy snack through these gluten free pita chips. Made with three ingredients and ready in 10 minutes.| Plant Based Folk
Delicious and easy Lebanese musabaha made of creamy chickpeas, mixed with tahini, lemon and other easy ingredients. Best chickpeas breakfast.| Plant Based Folk
My Lebanese family’s authentic baba ganoush recipe uses simple ingredients to create a smoky eggplant dip that’s perfect as an appetizer, with mezze, mixed plates, crudités, or crackers. This healthy, gluten-free, and vegan dip is a staple in Middle Eastern cuisine.| Plant Based Folk
Want to know the difference between baba ganoush vs hummus? Whilst they are both dips, there are differences and similarities.| Plant Based Folk
Recreate a traditional mortar and pestle hummus, a rustic dip with authentic taste using ancient techniques.| Plant Based Folk
Jalapeño cilantro hummus is a zesty, flavor-packed dip with fresh cilantro and a kick of jalapeño heat. Perfect for snacking or parties, it’s irresistibly delicious!| Plant Based Folk
Cilantro lime hummus is quick, creamy and easy to whip up. It's the perfect dip as a snack, appetizer or for parties.| Plant Based Folk
Easy vegan gluten free crackers with chickpea flour are cheap and ready in 30 minutes. Store in the pantry and enjoy as you like.| Plant Based Folk
You'll be making this easy homemade lemon hummus with garlic on repeat. It's citrus flavor is refreshing. A naturally vegan dip.| Plant Based Folk
This fresh basil hummus recipe is a testament to how a simple twist can transform a classic into something extraordinary.| Plant Based Folk
Balela salad is a classic Middle Eastern chickpea salad. Made with tender chickpeas tossed with chopped tomato, onions, herbs, and spices.| Plant Based Folk
An authentic fattoush salad recipe passed down through the generations of my Lebanese family. A fresh salad topped with crispy pita bread.| Plant Based Folk
Beetroot hummus is slightly sweet and earthy from the beets and is perfect for dipping or spreading.| Plant Based Folk
Explore the mouthwatering world of vegan Lebanese street food. Ranging from plant based shish tawook, shawarma to falafel pitas.| Plant Based Folk
