Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
Are you ready to cook Mumbai's famous street food burger, the vada pav? This Bombay burger is vegan, delicious, and authentic!| Oh My Veg!
This easy vegetarian recipe for Dahi Puri Chaat Bombs is a great choice for parties. It's bursting with unique flavors and textures!| Oh My Veg!
Ragda pattice is an iconic Maharashtrian street food; soft potato patties with a lightly spiced, buttery white pea curry, topped with chutney.| Oh My Veg!
These okra fries are amazing moreish, vegan, and gluten-free guilt-free snacks. The Indian kurkuri bhindi can also be baked or air-fried!| Oh My Veg!
Indian green chutney is herby, spicy, and lemony. Ideal for serving with chaat, dosa, dhokla, and much more, it's vegan and gluten free!| Oh My Veg!