Matki usal is an unbelievably tasty Maharashtrian recipe featuring sprouted moth beans stir-fried with curry leaves and spices.| Oh My Veg!
Ragda pattice is an iconic Maharashtrian street food; soft potato patties with a lightly spiced, buttery white pea curry, topped with chutney.| Oh My Veg!
Gluten free dosa is made from fermented rice and lentil batter cooked until crisp, golden brown, and tangy.| Oh My Veg!