Mujadara Safra (Lebanese Red Lentils and Rice)
Mujadara safra is a wholesome Lebanese dish made from red lentils, rice, and onions, all simmered together with warming spices until soft and creamy.| Plant Based Folk
Mujadara safra is a wholesome Lebanese dish made from red lentils, rice, and onions, all simmered together with warming spices until soft and creamy.| Plant Based Folk
Lebanese fasoulia w riz, is a sumptuous and hearty red kidney bean stew in a lusciously thick tomato base seasoned with aromatic spices.| Plant Based Folk
An authentic Hindbeh bi Zeit, a Lebanese greens dish sautéed in a lemony garlic olive oil dressing topped with caramelized onions.| Plant Based Folk
Vegan shawarma wrap is a flavorful Lebanese-inspired recipe made with meaty mushrooms marinated in Middle Eastern spices, then wrapped in soft pita with fresh vegetables, tangy pickles, crispy fries, and creamy sauces for a bold, plant-based street food experience.| Plant Based Folk
In under 5 minutes and 3 basic ingredients, you can enjoy a warm healthy gluten free quinoa flakes porridge. Top with your favorite toppings.| Plant Based Folk
A vegan persimmon pudding that is both indulgent and all natural, creating an irresistible dessert loved for its sweetness and ease of preparation.| Plant Based Folk
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A light and fresh glass noodle salad that is easy, vegan and gluten-free. Filled with fresh vegetables, herbs and a light dressing. So good!| Plant Based Folk
Avocado cilantro lime dressing is a creamy, citrusy blend made with fresh ingredients that doubles as a dip, sauce, or spread.| Plant Based Folk
Makhlouta is a hearty Lebanese bean and grain soup, the kind of dish that fills the kitchen with comfort.| Plant Based Folk
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This silverbeet recipe called mahshi selek is so tasty. Stuffed silverbeet leaves filled with rice, veggies and herbs. A Lebanese vegan recipe.| Plant Based Folk
This vegan black eyed peas with greens Lebanese recipe is a traditional comforting meal. It's known as selek bi loubiah.| Plant Based Folk
A simple and delicious easy raw mushroom salad with balsamic vinegar. Ready in minutes, perfect for any menu.| Plant Based Folk
Caramel Nice Cream is a naturally sweet, made from ripe bananas and swirled with silky date caramel.| Plant Based Folk
Golden flaky zaatar puff pastry pinwheels are super easy to make using only 3 ingredients. The perfect vegan snack or appetiser.| Plant Based Folk
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The most delicious tofu skewers which you can enjoy as is or in a vegan shish tawook sandwich. Easy recipe!| Plant Based Folk
Shatta sauce is the spicy Middle Eastern hot sauce that everyone needs in their life. It's quick, easy and made with only five ingredients.| Plant Based Folk
Air fryer batata harra is an incredible Lebanese side dish made with crispy air-fried potato chunks tossed in a cilantro, garlic, and lemon dressing.| Plant Based Folk
Lebanese salad dressing is simple and ready in minutes. Made with fresh lemon juice, extra virgin olive oil and seasoning, refreshingly sour.| Plant Based Folk
Lebanese potato salad is delightfully light and refreshing. Creamy potato chunks tossed through herbs in a lemon and olive oil dressing.| Plant Based Folk
Lemon Cake Recipe with Thyme on Plant Based Folk. A healthy alternative to normal lemon cake recipes using plant ingedients only. Click here for full recipe| Plant Based Folk
Homemade, quick, healthy and tasty. You can make your fresh herbal tea in minutes. Check out a range of herbs for your next fresh tea.| Plant Based Folk
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Incredibly addictive chewy vegan no-bake granola bars with oats, seeds, nut butter and natural sweetener. A snack perfect for on-the-go.| Plant Based Folk
Treat yourself to these healthy cocoa avocado balls. Made with simple all-natural ingredients.| Plant Based Folk
Matcha balls are the perfect energy bites, made with just five all natural plant based ingredients.| Plant Based Folk
Noodle Buddha bowl made with a colorful mix of fresh vegetables, rice noodles, and plant based protein, all drizzled with a golden dressing.| Plant Based Folk
Date caramel sauce is a silky-smooth, five-minute vegan treat made with just a few simple ingredients and no refined sugar.| Plant Based Folk
Baked noodles are an easy vegan one-pot dish with tender vermicelli, vegetables, and tofu in a sweet soy-ginger sauce.| Plant Based Folk
Crisp on the outside and fluffy on the inside, roasted zaatar potatoes are an effortless side dish that complements almost any meal.| Plant Based Folk
Quick homemade zaatar manakeesh that tastes and feels as if it were baked in a Lebanese bakery.| Plant Based Folk
Fresh oregano salad is a delicious authentic Lebanese salad recipe using fresh oregano. It can be enjoyed with bread or as a side.| Plant Based Folk
These delicious vegan pizza rolls are easy to make and will be a hit with everyone. They are full of flavor and are addictive.| Plant Based Folk
Fresh oregano bread scrolls are golden on the outside and when pulled apart, pillowy on the inside. The perfect herby bread.| Plant Based Folk
Easy cocoa powder peanut butter balls are the perfect energy snack. Made with a blend of natural ingredients. Vegan and gluten free.| Plant Based Folk
Coconut lemon balls are aade with fresh lemons and shredded coconut, these bites are naturally flavorful and come together in just 10 minutes.| Plant Based Folk
This creamy pasta bake is so easy to make - just chop and drop all the ingredients into one casserole dish and bake in the oven. You don't even need to pre-boil the pasta!| Plant Based Folk
This easy vegan baked mac and cheese will give you all those creamy comfort feels. Made with simple ingredients perfect for a weeknight meal.| Plant Based Folk
Vegan mushroom pasta without cream, tossed in a garlicky, dairy-free sauce that’s quick, cozy, and ready in under 30 minutes.| Plant Based Folk
A creamy vegan gluten-free béchamel sauce that is rich and smooth ideal for use in pasta, soups, bakes and more.| Plant Based Folk
Easy banana oatmeal vegan pancakes that are ready in minutes. These are WFPB no oil pancakes that are gluten free.| Plant Based Folk
Spicy Maple Syrup is a bold, sweet, and fiery condiment made with 3 ingredients. Ready in 5 minutes on the stove-top.| Plant Based Folk
Craving eggs? This tofu and chickpea flour scramble is the perfect vegan alternative, offering a satisfying protein-packed texture. Quick, easy, and ideal for a breakfast or brunch.| Plant Based Folk
An easy chickpea omelette made with chickpea flour, fresh herbs and onion. This vegan omelet is so tasty and healthy.| Plant Based Folk
Vegan cashew parmesan is incredibly flavorsome, it's a plant-based twist on traditional parmesan powder and can be made in mere minutes.| Plant Based Folk
An easy vegan lentil bolognese recipe, both nourishing and low-fat compared to the traditional Italian hearty sauce, yet rich in flavor.| Plant Based Folk
This Swiss Chard Tahini Dip combines tender cooked chard ribs with a zesty lemon tahini dressing, and it’s perfect for serving warm or cold.| Plant Based Folk
Cherry tomato spaghetti sauce is quick and easy to make, requiring minimal effort and resulting in a delicious homemade pasta sauce.| Plant Based Folk
Lebanese zaatar is a fragrant blend of dried herbs and toasted sesame seeds. Learn how to make zaatar from scratch.| Plant Based Folk
Easy vegan pizza dough only 5 minutes of kneading. Make ahead and store in the freezer. Simply roll, top with your preferred topping and bake.| Plant Based Folk
A delicious Mujadara recipe. This Lebanese comfort food uses pantry staples. Crispy caramelized onions top a bed of tender lentils and rice.| Plant Based Folk
A fluffy garlic dipping sauce. The never-fail and best Lebanese toum recipe, with easy to follow instructions.| Plant Based Folk
An eggless Lebanese herb omelette called Ejjeh. Perfect for breakfast or in a sandwich. Made with vegan egg, parsley, onion and spices.| Plant Based Folk
Zucchini bulgur is a moist pilaf, featuring zucchini and bulgur simmered with onions and red bell pepper. Quick, easy and naturally vegan.| Plant Based Folk
Kousa mahshi, aka Lebanese stuffed zucchini, is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth.| Plant Based Folk
How to core zucchini step-by-step guide and a video of the process. Plus recipes for hollowed zucchini and photopulp.| Plant Based Folk
Hummus Balila is a mouthwatering dish of tender warm chickpeas, topped with copious amounts of cumin, spices and extra virgin olive oil.| Plant Based Folk
Get that satisfying crunchy snack through these gluten free pita chips. Made with three ingredients and ready in 10 minutes.| Plant Based Folk
Crispy pieces of air fryer corn ribs are coated in a spiced marinade. Each bite is juicy and fun. Everyone will love corn like this.| Plant Based Folk
Homemade air fryer crinkle cut fries from scratch, all you need is potatoes, and a tiny amount of oil.| Plant Based Folk
Homemade manakish dough that has the right softness, and coloration and is perfectly foldable. Use this to make any type of manakish you like.| Plant Based Folk
Foul akhdar bi zeit is an authentic Lebanese dish of green broad beans in olive oil. This meal is accidentally vegan.| Plant Based Folk
Arabic salad is made with fresh lettuce, vegetables, and a tangy dressing. It serves as a versatile and customisable side dish.| Plant Based Folk
Delicious and easy Lebanese musabaha made of creamy chickpeas, mixed with tahini, lemon and other easy ingredients. Best chickpeas breakfast.| Plant Based Folk
This lib koosa recipe is a juicy and sour Lebanese zucchini flesh dip flavored with a lemon and mint dressing.| Plant Based Folk
Inviting Lebanese fava beans called foul moudamas. A favorite Lebanese breakfast food that is warming and satiating.| Plant Based Folk
My Lebanese family’s authentic baba ganoush recipe uses simple ingredients to create a smoky eggplant dip that’s perfect as an appetizer, with mezze, mixed plates, crudités, or crackers. This healthy, gluten-free, and vegan dip is a staple in Middle Eastern cuisine.| Plant Based Folk
Easy vegan ranch seasoning mix is ready in minutes using only 8 ingredients. A great way to boost flavoring to your food.| Plant Based Folk
The flavors of tomato and onion manakeesh are bold and satisfying, these Lebanese vegetarian flatbreads are made with simple ingredients.| Plant Based Folk
Recreate a traditional mortar and pestle hummus, a rustic dip with authentic taste using ancient techniques.| Plant Based Folk
Warm your hands on a mug of homemade vegan thick hot chocolate made with cocoa powder and sweetened with maple syrup.| Plant Based Folk
Delish 'buttery' vegan & gluten free ANZAC biscuits recipe you can make in 30 minutes. Step 1- Prepare wet ingredients for your ANZAC biscuits recipe| Plant Based Folk
A delicious green apple banana smoothie! It's made with simple, healthy plant based ingredients and is naturally sweet and nourishing. Perfect for a quick and easy treat.| Plant Based Folk
A dragon fruit coconut water smoothie that is refreshingly light, all-natural, and made with fresh and frozen fruit. Just five minutes to prepare.| Plant Based Folk
A velvety, luscious banana peach smoothie crafted with a blend of fresh and frozen fruit and dairy-free yogurt. This nutritious grab-and-go breakfast is ready in a jiffy.| Plant Based Folk
A delicious easy vegan bean dip made from white beans, fresh herbs, garlic, onion, lemon and chili. Ready in 5 minutes.| Plant Based Folk
This is my family's authentic Lebanese hummus recipe boasting the creaminess you’d expect.| Plant Based Folk
A mango pineapple banana smoothie that is quick, sweet and refreshing.| Plant Based Folk
A cold creamy blackberry strawberry banana smoothie made with fresh and frozen fruit, dairy free yogurt and sweetened naturally.| Plant Based Folk
A healthy strawberry mango banana peanut butter smoothie made in 5 minutes with plant milk and sweetened with a date.| Plant Based Folk
The silkiest banana avocado almond milk smoothie. Packed with goodness and naturally sweetened, this dairy-free smoothie is so delicious.| Plant Based Folk
Loubieh bi Zeit, Lebanese green beans, are a classic dish featuring flavorful and tender green beans gently braised in a pot on the stovetop.| Plant Based Folk
Learn how to make Lebanese 7 spices known as sabaa baharat. This is a staple spice blend used widely throughout Lebanese cooking.| Plant Based Folk
Super crunchy air fryer pasta chips without parmesan with easy and delicious seasoning. They make for an irresistible snack or appetizer.| Plant Based Folk
Jalapeño cilantro hummus is a zesty, flavor-packed dip with fresh cilantro and a kick of jalapeño heat. Perfect for snacking or parties, it’s irresistibly delicious!| Plant Based Folk
Cilantro lime hummus is quick, creamy and easy to whip up. It's the perfect dip as a snack, appetizer or for parties.| Plant Based Folk
Easy vegan gluten free crackers with chickpea flour are cheap and ready in 30 minutes. Store in the pantry and enjoy as you like.| Plant Based Folk
You'll be making this easy homemade lemon hummus with garlic on repeat. It's citrus flavor is refreshing. A naturally vegan dip.| Plant Based Folk
This fresh basil hummus recipe is a testament to how a simple twist can transform a classic into something extraordinary.| Plant Based Folk
Balela salad is a classic Middle Eastern chickpea salad. Made with tender chickpeas tossed with chopped tomato, onions, herbs, and spices.| Plant Based Folk
A quick and easy vegan broccoli soup that the whole family will love. It's silky smooth, made with only 4 ingredients.| Plant Based Folk
An authentic fattoush salad recipe passed down through the generations of my Lebanese family. A fresh salad topped with crispy pita bread.| Plant Based Folk
Easy oven-roasted artichoke halves made with fresh artichoke globes, olive oil, fresh lemon and seasoning.| Plant Based Folk
Flavorful vegan stuffed butternut squash with rice and lentils. Oven-roasted tender squash flesh filled with brown rice stuffing without oil.| Plant Based Folk
Beetroot hummus is slightly sweet and earthy from the beets and is perfect for dipping or spreading.| Plant Based Folk
Tahini mac and cheese is a creamy, plant-based comfort dish made with simple vegan pantry staples cooked on the stovetop.| Plant Based Folk
Tomato fennel soup is irresistible, made with ripe fresh tomatoes and fennel bulb, simmered in onions and garlic and lifted with pepper.| Plant Based Folk
An easy butternut squash soup with coconut milk that’s made with only 4 vegan ingredients. Garnished with parsley or your favorite toppings.| Plant Based Folk
