Classic strawberry shortcake with real whipped cream, buttery biscuits, and sweet summer strawberries. A nostalgic East Coast favourite.| Kelly Neil
Strawberry rhubarb cobbler is one of the easiest summer desserts. It’s bright in flavour, with jammy fruit and a tender, buttery crust.| Kelly Neil
These strawberry rhubarb cream scones are a bit different from the sturdier, biscuit-style scones I usually make. I wanted a softer texture this time—something a little more tender inside, with a crisp top and bottom.| Kelly Neil
Inspired by my mum’s carrot cake recipe, these soft, chewy carrot cake cookies are made with real grated carrot, warm spices, and pecans.| Kelly Neil
Learn how to make Cherries Jubilee, a classic dessert featuring fresh cherries cooked in a sweet buttery sauce with your choice of liqueur.| Kelly Neil
Whipped feta with honey is a Mediterranean-inspired dish that's gained popularity in recent years. This creamy, tangy spread combines the salty bite of feta cheese with the sweetness of honey. While not a traditional Greek| Kelly Neil
Orzo pesto salad is one of my favorite summer salads. It's so easy to make and gets a really refreshing lift from fresh lemon zest and juice, and fragrant basil from the garden. I love| Kelly Neil