Maple Bacon Brussels Sprouts | Living Lou
Once you try these maple bacon Brussels sprouts, you'll never cook them another way! Ready in 30 minutes with bacon, onion and maple syrup.| Living Lou
Once you try these maple bacon Brussels sprouts, you'll never cook them another way! Ready in 30 minutes with bacon, onion and maple syrup.| Living Lou
Thanksgiving chopped salad with a maple-shallot vinaigrette has arugula, apples, walnuts, pepitas, and brussels spouts in it for the perfect fall salad.| Living Lou
With just five ingredients, this recipe for roasted delicata squash uses fresh thyme and olive oil for a simple and delicious side dish.| Living Lou
Lemon Thyme Roasted Chicken is the perfect recipe for a family dinner. White wine and lots of dried thyme take this chicken recipe to the next level.| Living Lou
Pumpkin banana muffins are sweet and tender muffins made with whole wheat flour, cinnamon, pumpkin pie spice and chocolate chips.| Living Lou
You'll love these easy, homemade fluffy blueberry lemon pancakes made with buttermilk, fresh blueberries and lemon.| Living Lou
Apple cinnamon oatmeal made on the stovetop and ready in just ten minutes with fresh apples, walnuts and cinnamon.| Living Lou
This delicious triple berry smoothie is made with yogurt, banana, frozen berries, peanut butter, oats and greens. The best start to your day!| Living Lou
All you need is pesto, parmesan cheese and chili flakes for an easy and delicious side dish of pesto cauliflower.| Living Lou
Make juicy baked chicken leg quarters with crispy skin, potatoes and carrots for an easy one pan weeknight dinner the whole family will love.| Living Lou
Easy recipe for roasted cherry tomatoes with olive oil, garlic, balsamic vinegar and thyme that are roasted in the oven for 35 minutes.| Living Lou
You'll feel like you're in Italy with this prosciutto, mozzarella and pesto-marinated tomato sandwich. A good sandwich is totally underrated. It's probably because I've had so many mediocre and just plain bad sandwiches in my life that I'm always| Living Lou
Enjoy the flavours of summer with this healthy vegetarian recipe for charred corn and farro salad. Loaded with cherry tomatoes, basil, and fresh corn.| Living Lou
Charred corn and arugula salad with peaches is the perfect bright summer salad with basil and feta with a light lemon and olive oil dressing.| Living Lou
Chickpea and butternut squash curry made with coconut milk and red curry paste is ready in under 45 minutes—perfect for weeknight dinners!| Living Lou
Roasted broccoli rabe, also known as rapini, is a quick and delicious side dish tossed with olive oil, red pepper flakes and orange zest.| Living Lou
Burrata Caprese is the ultimate summer salad with fresh tomatoes, creamy burrata cheese, basil, and balsamic glaze.| Living Lou
Avocado corn salad with fresh basil, tomatoes and feta is a refreshing summer salad with a simple dressing made with oil and vinegar.| Living Lou
A quick summer meal! This recipe for one-pot couscous with shrimp, zucchini and corn is fresh and flavourful with cherry tomatoes and fresh basil.| Living Lou
This healthy, vegetarian and gluten free grilled zucchini salad is packed with fresh basil, white beans and capers and is the perfect, light summer salad.| Living Lou
Steak quesadillas are quick and easy! Use leftover steak, bell peppers and melty cheese for golden and crispy kid-friendly dinner or lunch.| Living Lou
Ready in under 30 minutes, this broccolini soup is packed with broccolini, spinach, garlic, and cheddar for a simple, flavorful meal.| Living Lou
Greek Orzo Salad is tossed with a homemade Greek dressing, fresh tomatoes, cucumbers, bell pepper, onions, olives and feta cheese.| Living Lou
Pasta with cherry tomatoes and garlic is a perfect weeknight dinner that is ready in 20 minutes and bursting with fresh tomato basil flavour.| Living Lou
Creamy chicken and chorizo pasta, ready in 45 minutes, has juicy chicken and chorizo in a rich, creamy sauce with red pepper and spinach.| Living Lou
Add some nostalgia to your weekend brunch by recreating your favourite diner pancakes, perfectly fluffy and sweet these pancakes will take you back.| Living Lou
Fingerling smashed potatoes are a delicious side dish! Crispy outside, creamy inside topped with garlic, butter and parsley.| Living Lou
Easy Rigatoni Bolognese is a delicious asta made with ground beef, pork and sausage. Perfect for weeknight dinners and special occasions!| Living Lou
Chicken and black bean enchiladas with red sauce are perfect for a Mexican-inspired dinner topped with avocado, cilantro and cheese.| Living Lou
Bocconcini salad is a twist on Caprese salad made with cherry tomatoes, basil, and mozzarella. Drizzled with balsamic glaze and olive oil.| Living Lou
Quick and crispy baked zucchini slices are the perfect side dish! Toss in olive oil, spices and Parmesan cheese before roasting in the oven.| Living Lou
A fresh house salad recipe made with spring mix, crisp veggies and balsamic dressing. Easy to make and perfect to serve alongside any meal.| Living Lou
