Sheet pan oven baked gnocchi with sausage and vegetables is a quick dinner that comes together in just 25 minutes and is made in one pan.| Living Lou
Lemon Thyme Roasted Chicken is the perfect recipe for a family dinner. White wine and lots of dried thyme take this chicken recipe to the next level.| Living Lou
You’ll love this juicy one pot Dutch oven whole chicken roasted with potatoes and flavoured with lemon, garlic, and oregano.| Living Lou
Juicy and tender, whole stuffed chicken has butter rubbed under the skin and is stuffed with a homemade stuffing with celery and onions.| Living Lou
Chickpea and butternut squash curry made with coconut milk and red curry paste is ready in under 45 minutes—perfect for weeknight dinners!| Living Lou
A healthy and light recipe for the cold winter months, this carrot ginger soup is a simple vegan recipe that is perfect for dinner.| Living Lou
A quick summer meal! This recipe for one-pot couscous with shrimp, zucchini and corn is fresh and flavourful with cherry tomatoes and fresh basil.| Living Lou
Steak quesadillas are quick and easy! Use leftover steak, bell peppers and melty cheese for golden and crispy kid-friendly dinner or lunch.| Living Lou
Ready in under 30 minutes, this broccolini soup is packed with broccolini, spinach, garlic, and cheddar for a simple, flavorful meal.| Living Lou
This stovetop beef stew is a cozy classic with tender chunks of meat, potatoes and carrots, this one-pot dinner is packed with flavor.| Living Lou
Pasta with cherry tomatoes and garlic is a perfect weeknight dinner that is ready in 20 minutes and bursting with fresh tomato basil flavour.| Living Lou
Bacon Broccoli Quiche is a perfect blend of bacon, broccoli and cheddar in a flaky pie crust. Ready in under an hour!| Living Lou
Easy Rigatoni Bolognese is a delicious asta made with ground beef, pork and sausage. Perfect for weeknight dinners and special occasions!| Living Lou
Chicken and black bean enchiladas with red sauce are perfect for a Mexican-inspired dinner topped with avocado, cilantro and cheese.| Living Lou