There are so many reasons to love silken tofu: this plant protein is a versatile ingredient with a pleasant, mild flavor, easy to cook with, and budget-friendly. As a professionally trained chef, I’ve thoughtfully reviewed| The Sound of Cooking
Must-try, flavorful, restaurant-quality hotpot sauces. A detailed guide for dipping sauces to serve with Chinese and Taiwanese hot pots and Japanese shabu shabu.| The Sound of Cooking
This easy lychee drink highlights the delicious yet delicate flavors of lychee without overpowering it. Plus, one ingredient that makes the perfect flavor pairing. Enjoy as a mocktail or cocktail!| The Sound of Cooking
Make refreshing summer mocktails! This chef- and dietitian-curated list has a variety of recipes perfect for the sober-curious folks in your life!| The Sound of Cooking
This simple appetizer is a flavorful combination of braised tofu, daikon radish, and konbu (kelp) all simmered in a classic savory Taiwanese sauce. A traditional, umami-rich appetizer or side dish.| The Sound of Cooking
This quick and easy sha cha chicken takes only 15 minutes to make and packs a ton of umami-rich flavor! Enjoy with white rice and veggies.| The Sound of Cooking
