Healthy Baked Zucchini Chips | Table for Two
These easy zucchini chips are thin, crispy, and irresistible! They're a healthier alternative to chips and a great way to use up zucchini!| Table for Two® by Julie Chiou
These easy zucchini chips are thin, crispy, and irresistible! They're a healthier alternative to chips and a great way to use up zucchini!| Table for Two® by Julie Chiou
Roasted parmesan carrots is the easiest side dish to accompany any dinner! They take no time to roast and you can easily tweak the flavors to your liking!| Table for Two® by Julie Chiou
This roasted delicata squash recipe is tender, caramelized, and full of naturally sweet flavor. The perfect fall side dish!| Table for Two® by Julie Chiou
Homemade salted caramel sauce is so easy to make that you won't need to buy it from the store! Make a bunch to store in the fridge for future dessert use!| Table for Two® by Julie Chiou
September is the month for apples! Use this apple pie spice in all your apple recipes this month.| Table for Two® by Julie Chiou
Roasted salsa verde made with roasted tomatillos, poblano peppers, onions, and fresh herbs and seasonings is zesty and full of bright flavors!| Table for Two® by Julie Chiou
Tangy and spicy buffalo chicken is added on top of a homemade pizza dough along with creamy blue cheese crumbles and blue cheese dressing.| Table for Two® by Julie Chiou
Thinly sliced beef, garlic, onions, and scallions marinated in a deeply flavorful sauce and quickly fried to perfection come together in this Korean beef bulgogi. The beef is magnificently tender and full of flavor. Forget the take-out. Make it at home!| Table for Two® by Julie Chiou
Dinner in just 30 minutes? Yes, please! Kimchi ramen is made up of tender ramen noodles and sautéed mushrooms in a savory-sweet, slightly spicy kimchi-flavored broth. It's topped with a soft-boiled egg and is absolutely delicious.| Table for Two® by Julie Chiou
This kimchi fried rice is the best kind of weeknight dinner—it’s easy, packed with flavor, customizable, and done in under 30 minutes.| Table for Two® by Julie Chiou
Baked BBQ chicken thighs are baked to perfection, slathered in a mouthwatering BBQ rub and sauce that is waiting to be on your table!| Table for Two® by Julie Chiou
This quick Korean cucumber salad is a great addition to your banchan and your Korean BBQ feast! It's refreshing, crunchy, and every bit flavorful!| Table for Two® by Julie Chiou
A warm roasted brussels sprouts salad with farro will surely turn you in to a brussels sprouts lover! So much texture and flavor in this salad!| Table for Two® by Julie Chiou
This vegan mushroom risotto recipe is quick and easy to make, and full of fall flavors.| Table for Two® by Julie Chiou
Deeply savory and delightfully creamy, this mushroom risotto recipe marries two different kinds of mushrooms, arborio rice, and just the right amount of nutty parmesan cheese creating a truly delicious dish. Throw on some jazz, pour yourself a glass of wine, and enjoy the meditative process of making this tasty dish.| Table for Two® by Julie Chiou
Filled with leeks, mushrooms, peas, and lots of parmesan cheese; this cozy farro dish is a quick one to whip up anytime of the week!| Table for Two® by Julie Chiou
Our favorite way to roast potatoes with the easiest seasonings! You'll love this russet potato recipe as a side dish for every night of the week!| Table for Two® by Julie Chiou
Duck fat potatoes are an elevated take on classic potatoes. They are crispy, flavorful, and simply addicting!| Table for Two® by Julie Chiou
This Korean beef recipe takes no time to make and is incredibly flavorful! You'll love how easy this is to put together for dinner!| Table for Two® by Julie Chiou
All the flavors of this creamy mushroom chicken is what you want to see on your dinner table! It's a fancy skillet of flavors that takes no time to put together!| Table for Two® by Julie Chiou
BBQ chicken grilled pizza is a classic that is made on the grill! Crispy crust topped with shredded BBQ chicken; a new favorite for sure!| Table for Two® by Julie Chiou
This white pizza is made without ricotta cheese, loads of mozzarella cheese and olive oil, and an abundance of garlic for restaurant-quality pizza at home!| Table for Two® by Julie Chiou
This versatile thin crust pizza dough recipe is going to be your go-to pizza dough recipe for all your thin crust pizzas! Crisp, chewy, and customizable.| Table for Two® by Julie Chiou
The best way to have brussels sprouts is to roast them! Roasted garlic brussels sprouts are an easy and delicious side dish!| Table for Two® by Julie Chiou
Do you love kimchi as much as I do? I've got an instructional video on how to make homemade kimchi right at home! It is so much more cost-effective!| Table for Two® by Julie Chiou
These garlic roasted green beans are the perfect side dish addition to any table and meal! They will convert you to love green beans if you don't already!| Table for Two® by Julie Chiou
Egg roll in a bowl takes the very best parts of an egg roll and tosses it together in savory soy sauce for an eggroll bowl.| Table for Two® by Julie Chiou
A guide and resource to what a shiitake mushroom is, how to cook with shiitake mushrooms, how to find them, and more!| Table for Two® by Julie Chiou
Lion's mane mushroom is fascinating and has remarkable health benefits in addition to its exceptional culinary versatility!| Table for Two® by Julie Chiou
A simple lion's mane mushroom recipe that is buttery, meaty, and full of flavor. Learn how to cook with this beneficial fungi!| Table for Two® by Julie Chiou
Creamy lion's mane mushroom pasta combines the earthy flavors of lion's mane mushrooms with pasta in a creamy, silky sauce.| Table for Two® by Julie Chiou
One of my favorite ways to eat and make vegetables is by roasting them. Roasted vegetables bring out sweet flavor notes of all the veggies and it's EASY!| Table for Two® by Julie Chiou
A guide of how to cook tofu and love it, along with detailed instructions on how to prepare tofu and 14 irresistible tofu recipes.| Table for Two® by Julie Chiou
What are oyster mushrooms? How do you cook oyster mushrooms? All the details and more in this resourceful post about these delicate 'shrooms!| Table for Two® by Julie Chiou
The easy one skillet sweet and tangy fig and rosemary chicken will be a hit on your dinner table with its impressive presentation.| Table for Two® by Julie Chiou
This extra garlicky and cheesy bread will be the end all be all of garlic breads. 21 cloves of garlic and parmesan cheese make this bread irresistible!| Table for Two® by Julie Chiou
Every chef needs to have this classic fried rice recipe in their back pocket. Made of tender veggies sauteed in butter, cooked eggs, and leftover rice brought together with a bit of soy sauce, it's simple perfection.| Table for Two® by Julie Chiou
