Transylvania is regarded as the most important part of the gastronomic heritage of Romania and reflects its rich and twisted past| Chef's Pencil
Can you believe that this fluffy, delicious-looking plum pie contains neither eggs nor dairy? That's why I love using mineral water; it works magic with| Chef's Pencil
Plums have to be the best autumn fruit. Their intense color, sweet taste, and overall flavor make them the most versatile autumn fruit. I've used them in| Chef's Pencil
Hencleș is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania,| Chef's Pencil
