Sourdough Hot Cross Buns with Brown Butter – Sourdough Brandon
These soft brown butter Sourdough Hot Cross Buns are the perfect addition to your Easter table! Fill them with currants or raisins and top with orange icing.| Sourdough Brandon
These soft brown butter Sourdough Hot Cross Buns are the perfect addition to your Easter table! Fill them with currants or raisins and top with orange icing.| Sourdough Brandon
These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks.| Sourdough Brandon
These seriously Fudgy Sourdough Brownies are easy to make, rich, and balanced with tangy sourdough discard, espresso powder, and flaky salt. Overnight option!| Sourdough Brandon
These chewy Sourdough Pumpkin Maple Cookies are made with real pumpkin puree, brown butter, sourdough discard, and maple syrup! A delicious fall cookie treat!| Sourdough Brandon
Learn how to make homemade Sourdough Conchas (Pan Dulce) with this detailed recipe. They're made with a soft, enriched bread and a crunchy streusel topping.| Sourdough Brandon
This silky smooth sourdough frosting is less sweet than traditional buttercreams and made with a boiled milk roux. It's fluffy like whipped cream and stable!| Sourdough Brandon
