Satay Sauce (Thai Peanut Sauce)| cookingwithayeh.com
Teriyaki Tofu (Easy Dinner in 20 Minutes)| cookingwithayeh.com
These Tofu Satay skewers are a delicious meat-free version of the classic that everyone can enjoy. Served with a creamy Thai peanut satay sauce perfect| Cooking With Ayeh
These Shrimp Tempura have a light crisp batter and are absolutely delicious! Here's how to make the popular Japanese dish at home with easy steps so you| Cooking With Ayeh
Lentil Salad (Healthy & Delicious)| cookingwithayeh.com
This Farro Salad is nutritious and hearty and makes you want more with each spoon! It’s made with my favorite Mediterranean flavors using whole grains,| Cooking With Ayeh
Persian Ice Cream - Bastani Sonnati (Easy Cheat Method)| cookingwithayeh.com
This creamy Satay Sauce is bursting with flavor and tastes so good you'll want to drink it! It's a classic Thai Peanut sauce that's nutty with a hint of| Cooking With Ayeh
Ash Reshteh (Persian Noodle and Herb soup)| cookingwithayeh.com
This Saffron Rice is beautiful and golden and made to fluffy perfection. It's so easy to make and infused with a touch of saffron to take plain white rice| Cooking With Ayeh
Have you ever tried Persian Ice Cream? It's a delicious saffron and rose water ice cream filled with pistachios, called Bastani Sonnati. Here I show you| Cooking With Ayeh
This Chickpea Stew makes the perfect quick and easy meal in 20 minutes using pantry staples. It’s nutritious and full of flavor made Persian style, and| Cooking With Ayeh
This Stuffed Butternut Squash makes a wonderful cozy main or side dish over the holidays along with casual weeknights. It has a delicious blend of flavors| Cooking With Ayeh
My Mediterranean Pasta Salad is a light healthy recipe perfect as a side or main meal. It's also great to prepare in advance as meal prep. Pasta salads| Cooking With Ayeh
This Healthy Tuna Salad recipe includes a light mayo and yoghurt dressing and is perfect as a sandwich, wrap or on crackers. My recipe for this Healthy| Cooking With Ayeh
This Chickpea Avocado Salad is healthy, light, and packed with chickpeas and vegetables. Perfect as a main meal, a side or meal prep. This Chickpea| Cooking With Ayeh
This Crispy Tofu Katsu will make everyone love tofu! With simple steps, you'll have the perfect katsu that's crispy on the outside and soft in the middle.| Cooking With Ayeh
This Lemon Orzo is bright, zesty and makes a perfect side or cozy main. It's made in the one-pot in 20 minutes and includes peas, spinach and parmesan for| Cooking With Ayeh
These Air Fryer Croutons are an absolute game-changer and are crazy easy to make!! They transform standard bread into golden crunchy nuggets that are| Cooking With Ayeh
Spicy Tuna Crispy Rice are little bites of heaven and are crazy easy to make! Picture golden crispy rice squares, topped with a creamy spicy tuna mixture| Cooking With Ayeh
This Kani Sushi is so easy to make, perfect for a fun sushi night at home! It’s layered with a delicious combination of creamy spicy imitation crab,| Cooking With Ayeh
This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing. A Kani Salad is a| Cooking With Ayeh
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich and delicious, packed with umami flavors that even meat eaters will| Cooking With Ayeh
This Vegan Chicken Sandwich is an absolute flavor bomb in every bite! It's perfectly fried and crispy, topped with a fresh slaw and drizzled with a vegan| Cooking With Ayeh
This Peanut Sauce recipe will be your new best friend. It's versatile, flavorful, and so easy to make. You will add it to everything! If you're a peanut| Cooking With Ayeh
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too! This Gyoza| Cooking With Ayeh
This is my take on Vegan Fried Chicken with Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make! You will be amazed| Cooking With Ayeh
These Crispy Roasted Potatoes make the perfect side dish. They’re topped with an infused garlic rosemary olive oil that tastes heavenly. These Crispy| Cooking With Ayeh
This Rocket Pear and Parmesan salad recipe is fresh, sweet, salty, and perfect for a spring or summers day. It pairs well with any dish! Sometimes you| Cooking With Ayeh
This Healthy Italian Pasta salad has it all, it's simple, delicious, colourful and fresh. It's great to serve as a side dish or eat on its own! The| Cooking With Ayeh
This Italian Potato Salad is light and fresh, perfect for picnics and BBQs. It's mayo-free with a tangy dressing and jam packed with delicious| Cooking With Ayeh
This Italian Minestrone Soup is the pure definition of comfort food. A one pot soup packed with nutrients, veggies and legumes, not to mention super| Cooking With Ayeh
This is my collection of Wrap Hack trend recipes I have been obsessed with for breakfast, lunch, dessert, and many more. If you’re looking for a fun way| Cooking With Ayeh
Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky| Cooking With Ayeh
This Grinder Salad is a giant sub sandwich filled with protein, cheese, veggies and a creamy salad that drips down your arm with every bite! This Tiktok| Cooking With Ayeh
These Crispy Parmesan Carrots are my new favorite way to eat carrots! They’re coated in a smoky spice rub then roasted with a cheesy crispy parmesan crust| Cooking With Ayeh
This Thai Yellow Curry is the perfect cosy dinner! It’s super easy to make, filled with veggies and all comes together in 25 minutes! I absolutely love| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside| Cooking With Ayeh
Lubia Polo is a Persian Green Bean Rice and one of my favorite dishes since childhood! It's a fluffy rice with layers of a rich tomato sauce filled with| Cooking With Ayeh
Khoresh Bademjan has to be my number one favourite stew of all time! It's a Persian eggplant stew that's simmered to perfection in a cosy rich tomato| Cooking With Ayeh
Pasta with Peas, also known as Pasta e Piselli in Italian, is one of my all time favorite pasta recipes! It's creamy, delicious, and crazy easy to make| Cooking With Ayeh
This Miso Dressing is that good you’ll want to drink it! It's full of umami flavor with a tang from the ginger to freshen it up. You can add it to| Cooking With Ayeh
This Lemon Garlic Pasta is quick and easy, only needing 5 ingredients and 15 minutes to make. It's light yet creamy, without any cream. This Lemon| Cooking With Ayeh
This Burrata Pasta is going to be your new favorite pasta!!! The burrata cheese is lusciously creamy and when served over a rich pasta it's a match made| Cooking With Ayeh
These Rice Paper Dumplings are crispy on the outside and filled with flavourful goodies on the inside. These crispy Rice Paper Dumplings are a combination| Cooking With Ayeh
This Peanut Noodles recipe comes together in 15 minutes. It makes for an easy dinner using noodles, tofu, veggies with a creamy peanut sauce. These creamy| Cooking With Ayeh
Oven Roasted Vegetables are a healthy side dish and perfect for meal prep. It's a great way to eat a variety of vegetables every day. One of my favourite| Cooking With Ayeh
This Tofu Steak is a total game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for| Cooking With Ayeh
Making your own Sugo Recipe, which is a traditional Italian homemade tomato sauce, is so much easier than you think! It only takes 20 minutes and tastes| Cooking With Ayeh
This Chopped Greek Salad is going to be your new obsession! It’s a classic Greek salad but even better…..it’s chopped into tiny cubes so with every| Cooking With Ayeh
Welcome to Pastina....the ultimate Italian comfort food. Whether you need a cozy meal or feeling under the weather, this recipe takes less than 10 minutes| Cooking With Ayeh
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. While traditional kotlet is made with meat, I've created my childhood| Cooking With Ayeh
This Italian Pastina Soup has the power to soothe your soul from the inside out! It’s crazy easy to make with a simple broth that feels like a warm hug in| Cooking With Ayeh
This homemade falafel recipe is packed full of chickpeas and beautiful fresh herbs. Perfect to serve as an appetizer or even as a main meal. One of my| Cooking With Ayeh
This Protein Pizza is made with an easy 2 ingredient dough, packed with more protein per slice and ready in 30 minutes for a delicious and healthy meal| Cooking With Ayeh
Pesto alla Trapanese is a Sicilian Pesto that is so full of flavor that transports you to Sicily with every bite! It's made with fresh tomatoes and a| Cooking With Ayeh
This homemade Italian Pizza recipe is so much easier than you think. It can all be made in your standard oven and tastes so good! Making homemade Italian| Cooking With Ayeh
Learn how to make pesto in 5 minutes using only 6 ingredients. This homemade recipe is packed with flavour and can be added to so many dishes. Pesto is an| Cooking With Ayeh
This Healthy Caesar Salad is so creamy and delicious, you wont believe it has a healthy twist! It's also made vegetarian without anchovies and| Cooking With Ayeh
These Tiramisu Cups are made the authentic way and are perfect when serving to a smaller group or party when you don’t need a whole tray. Tiramisu is| Cooking With Ayeh
Trust me, this Italian Hot Chocolate is unlike anything you've had before. It's thick, decadent and velvety, perfect for a winter night or a| Cooking With Ayeh
If you love Cannoli, you’re absolutely going to love this Cannoli Dip! Here I've used Nonno’s authentic Sicilian recipe, but made into a fun cannoli dip| Cooking With Ayeh
This Vegan Tzatziki sauce is so easy to make and so much better than store bought! You only need a handful of ingredients and you can serve it in many| Cooking With Ayeh
Mast o Khiar is a staple in Persian cuisine. It's a refreshing cucumber and yogurt dip that pairs perfectly on the side of many dishes! Adding a big| Cooking With Ayeh
Once you make this Homemade Hummus recipe, you'll never buy store bought again! It's so creamy, healthy and crazy easy to make for the perfect appetizer| Cooking With Ayeh
This healthy Greek Wrap is fresh and filled with veggies, chickpeas and a creamy tzatziki sauce. It will be your new favourite lunch! This healthy veggie| Cooking With Ayeh
Level up your lunch game with this delicious wholesome Falafel wrap. Bursting with flavors from the crispy falafel, fresh veggies, creamy hummus and| Cooking With Ayeh
Have you ever tried making roasted Cauliflower Steaks? This recipe is a fun way to eat cauliflower. They're so easy to make and includes a delicious spice| Cooking With Ayeh
This Teriyaki Salmon recipe shows you how to marinate salmon in teriyaki sauce to give it a sweet and sticky glaze. Teriyaki Salmon has to be one of my| Cooking With Ayeh
This Quinoa Tabbouleh salad is delicious and fresh, full of herbs and veggies in a tangy lemon dressing. With a spin on the classic tabbouleh we all love,| Cooking With Ayeh
This Quinoa Salad is colourful, fresh and super filling as it’s packed with protein and fibre. It's also vegan, gluten free and dairy free. I’ve had this| Cooking With Ayeh
If you haven't tried the viral Jennifer Aniston Salad, you've been missing out! It's a delicious healthy salad with a base of fluffy quinoa, crisp| Cooking With Ayeh
Learn how to cook quinoa right every time with my tips to make it nice and fluffy. Perfect to add to salads or your favourite dishes. How to Cook Quinoa| Cooking With Ayeh
This crispy sticky tofu will make EVERYONE love tofu! It's exactly that, crispy pieces of tofu with a sweet sticky glaze…..yum! Tofu is one of| Cooking With Ayeh
This Crispy Breaded Tofu is going to change your mind on tofu! It has a delicious crispy texture on the outside and still soft in the middle, and can be| Cooking With Ayeh
This Chopped Asian Salad is one I make on repeat! It's a colorful blend of fresh veggies and a flavourful miso dressing with the perfect crunch in every| Cooking With Ayeh
This Edamame Salad is crunchy and fresh, packed with flavor and protein. It's made with crisp green veggies, creamy avocado and dressed in a delicious| Cooking With Ayeh
This super creamy Whipped Feta Dip is easy to make and perfect to serve as an appetizer for your next dinner party. This creamy Whipped Feta Dip is so| Cooking With Ayeh
Tirokafteri is a Greek spicy feta dip that is jam packed with flavor! The creamy feta cheese pairs so well with the roasted red peppers and chilli| Cooking With Ayeh
This Salad Olivieh is a Persian twist on the classic Russian Olivier salad and a childhood favorite. It’s a creamy delicious potato salad filled with| Cooking With Ayeh
This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime! This easy No| Cooking With Ayeh
This Mushroom Tart is a crispy puff pastry, topped with sautéed mushrooms on a cheesy base. Easy to make in less than 30 minutes! This Mushroom Tart is| Cooking With Ayeh
This Limoncello Spritz is going to be your new favourite cocktail. It's refreshing, bubbly and bursting with a vibrant citrus flavor. Its the perfect| Cooking With Ayeh
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread. Kashke Bademjan| Cooking With Ayeh
These Fried Halloumi Bites are little pops full of flavor! They have a hot honey and lemony marinade and taste like a mix of sweet, salty, and spicy in| Cooking With Ayeh
This Bruschetta recipe is made with tomato and basil. It's the perfect appetizer or snack and is so easy to make! Bruschetta has to be one of my all-time| Cooking With Ayeh
This bread dipping oil is going to change your life! It's the best appetizer to make in only 10 minutes and will impress everyone. Serve alongside fresh| Cooking With Ayeh
Barbari Bread is a Persian flatbread I've been eating since childhood. The outside is crunchy with a soft chewy texture in the middle and I'm going to| Cooking With Ayeh
This Tiramisu Overnight Oats is going to be your new favorite breakfast!! It's creamy with hints of coffee and chocolate and tastes like one of the most| Cooking With Ayeh
This is my recipe for the viral Tiktok Baked Oats trend. It feels like eating a healthy cake for breakfast. Baked Oats are the new trending recipe all| Cooking With Ayeh
These crispy Halloumi Fries are an absolute game changer and make the perfect appetizer and party food! They’re delicious and irresistibly crispy with a| Cooking With Ayeh
This Orzo Salad is light and fresh with Mediterranean flavors, perfect for BBQ’s, picnics and more. It's full of colorful veggies and fresh herbs, with a| Cooking With Ayeh
If you love focaccia and love pizza, combine them together and make a Focaccia Pizza! It’s crazy easy to make with a no-knead dough creating a perfect| Cooking With Ayeh
If you're looking for a dessert to impress, this Limoncello Tiramisu is the one! Its a fun lemony twist on the classic tiramisu which is delicious and| Cooking With Ayeh
I absolutely love Turkish cuisine and here is a staple dish I like to make called Cacik. It's a light and refreshing cucumber and yogurt dish which is| Cooking With Ayeh
This Teriyaki Tofu recipe is one of my favorite weeknight dinners. Imagine lightly crisp tofu, glazed in a sweet and savory homemade teriyaki sauce that's| Cooking With Ayeh
You’ll be making this Lentil Salad on repeat! It's absolutely delicious and healthy, full of fresh ingredients that come together to make the perfect| Cooking With Ayeh
Cilbir are Turkish eggs that are so full of flavor and taste as good as they look! Perfectly poached eggs, served on top of a creamy garlic yogurt with a| Cooking With Ayeh
These Sumac Onions are a Turkish marinated onion salad that are crisp and tangy and the perfect condiment to any dish. They take 10 minutes to make and| Cooking With Ayeh