If you know how to freeze bananas several different ways, it's so easy to always have them on hand for baking, smoothies, and more.| My Sequined Life
Knowing how to freeze tomato paste ensures you'll never waste it again. Always have tomato paste on hand for cooking with no thawing required.| My Sequined Life
A portobello mushroom pizza is a great way to enjoy all the flavors of your favorite pizza variety in an easy to make, better-for-you way.| My Sequined Life
This easy recipe for Italian stuffed mushrooms is brimming with breadcrumbs, cheese, garlic, and olive oil for the best holiday appetizer.| My Sequined Life
A simple marinade provides a bold flavor to hearty portobello mushroom burgers. They're easy to make on an outdoor grill or indoor grill pan.| My Sequined Life
Balsamic sauteed mushrooms feature a bold and balanced flavor that makes them a great side dish or condiment to steaks, burgers, and more.| My Sequined Life
Learn how to chiffonade basil, which is an easy technique to efficiently slice basil and other leafy herbs and greens like mint and spinach.| My Sequined Life
Earthy mushroom flavor shines in this tomato-based pasta alla boscaiola, made with smoky bacon, wine, herbs, Pecorino, and a touch of cream.| My Sequined Life