This recipe will teach you how to make perfect fried frog legs, including a lime marinade and a vegetable side dish!| The Foreign Fork
Red Beans and Plantains is a 30-minute recipe from Burundi. It is simmered on the stove with cinnamon and cumin to give it a toasty, homey flavor.| The Foreign Fork
This Pigeon Peas and Rice recipe is a twist on a popular Bahamian staple and is a delicious one-pot wonder with bacon, rice and peas.| The Foreign Fork
Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs and tortillas at breakfast time!| The Foreign Fork
This Vermicelli rice can be thrown together with ingredients that I almost guarantee are already in your pantry. A taste of Armenia is easy!| The Foreign Fork
Garnaches are a popular street food in Belize made by frying a corn tortilla and topping it with refried beans, onions, cabbage, and cheese.| The Foreign Fork