Are you about to bake a sweet pastry and wondering what to fill it with? Try this fantastic farmer's cheese filling. It tastes great and is easy to make. Success guaranteed! ➜ About the recipe This recipe comes from the Czech Republic, where I was born and raised. In sweet baking, Czechs often use tvaroh, […]| Cook Like Czechs
If the Czechs have contributed anything to the world of gastronomy, it's kolache! But don't be confused—there are many types of kolache in the Czech Republic, and this is one of them: Vázané koláče or Šátečky, in English tied or folded kolache, or scarves. Interested in how to make them? Let's get to the recipe. […]| Cook Like Czechs
Christmas and Easter wouldn't be complete without a batch of homemade Slovak nut rolls! This easy, no-fail recipe makes two delicious rolls with a generous amount of walnut filling. ➜ What are nut rolls made of? Traditional Slovak nut rolls are made of yeast dough rolled out thinly and filled with ground walnuts. The rolled […]| Cook Like Czechs
Tvaroh cheese is a traditional sweet baking ingredient in the Czech Republic and throughout Central Europe. In today's recipe, I will explain what tvaroh is and how you can quickly and easily make it at home! ➜ What is Czech tvaroh? Tvaroh is a Czech type of unripened curd cheese that is traditionally produced from […]| Cook Like Czechs
You don't need a special proofing box to get your dough to rise. Here's how—follow my easy recipe for making it rise in the oven!| Cook Like Czechs
Summer in the Czech Republic is a time for delicious fruit recipes, and one of the favorites is apricot sheet cake. Made with a soft yeast dough and generously sprinkled with sweet crumble topping, it is a real treat. Ready to make this delicious cake? Let's get started! In this post: About this recipe ·...Read More| Cook Like Czechs
When you walk around Prague and get a craving for something sweet, you probably think first of Trdelník, a chimney cake that you can buy at a stand on the street. But I have another tip for you. Go to the nearest bakery and buy a Prague kolach! Wondering what this cake is? Let's talk […]| Cook Like Czechs
Poppyseed pastries are highly sought-after in the Czech Republic. But what steals everyone's heart? The poppy seed kolache! Check out this recipe for the classic round kolache packed with a generous poppy seed filling. If you're a fan of poppy seeds, these kolaches are sure to be your new favorite! These perfectly palm-sized kolaches are […]| Cook Like Czechs