If the Czechs have contributed anything to the world of gastronomy, it's kolache! But don't be confused—there are many types of kolache in the Czech Republic, and this is one of them: Vázané koláče or Šátečky, in English tied or folded kolache, or scarves. Interested in how to make them? Let's get to the recipe. […]| Cook Like Czechs
Come try a real Czech classic: České buchty with a sweet filling! You are welcome to join me at the table, but hurry because these Buchty always disappear so quickly. ➜ What are buchty? Czech buchty are oven-baked fluffy buns made of yeast dough that contain a sweet filling. Their texture resembles French brioches a […]| Cook Like Czechs
Christmas and Easter wouldn't be complete without a batch of homemade Slovak nut rolls! This easy, no-fail recipe makes two delicious rolls with a generous amount of walnut filling. ➜ What are nut rolls made of? Traditional Slovak nut rolls are made of yeast dough rolled out thinly and filled with ground walnuts. The rolled […]| Cook Like Czechs
This is Plecovník, a savory Easter loaf from Czech Silesia, stuffed with smoked meat and sausages. It smells just as good as it tastes—warm, rich, and comforting straight from the oven. Once a festive treat, it is now making a well-deserved comeback. I am excited to share the recipe with you! ➜ About the recipe […]| Cook Like Czechs
Here is a recipe for freshly baked Rohlíky, a Czech breakfast favorite. Made from yeast dough, these homemade rolls are feather-light and simply melt in your mouth! This is a new version of the rohliky recipe, posted in February 2023. The original recipe, published in January 2021, can be found HERE. ➜ What are Czech...Read More| Cook Like Czechs
Curious about the most renowned Czech white bread? It is simple: Housky, braided bread rolls! These golden, crispy beauties are light and airy with a satisfying substance inside. Housky Meaning Housky bread rolls are white Czech bread made from leavened dough. The risen dough is divided and rolled out in small strands, which are braided...Read More| Cook Like Czechs
Learn how to make homemade Czech kolache from scratch. Original Czech recipe with detailed instructions and photos.| Cook Like Czechs
Summer in the Czech Republic is a time for delicious fruit recipes, and one of the favorites is apricot sheet cake. Made with a soft yeast dough and generously sprinkled with sweet crumble topping, it is a real treat. Ready to make this delicious cake? Let's get started! In this post: About this recipe ·...Read More| Cook Like Czechs
Are you craving a taste of traditional Czech cuisine? Then try Beleše, soft yeast pancakes. In this recipe, Beleše are generously spread with plum butter and topped with ground poppy seeds for a touch of sweetness, although they are just as delicious served on the savory side. ➜ What are Beleše yeast pancakes? Beleše are […]| Cook Like Czechs