This apple cider martini is a perfect easy cocktail for fall. It uses fresh pressed apple cider instead of the syrupy liqueur found in most apple martinis. This cocktail is crisp, lightly sweet, and smooth. Enjoy it in the fall when the air is crisp and the cider is freshly pressed!| Mandi of the Mountains
This easy shortcut meatless baked ziti is comforting and so delicious! It uses premade sauce to keep the preparation quick. It's so saucy and cheesy that you won't miss the meat.| Mandi of the Mountains
You'll love this easy 3-ingredient strawberry cream cheese dip. It's whipped up with marshmallow creme and real strawberries. Make this your new go-to fruit dip for spring and summer gatherings!| Mandi of the Mountains
Ham delights are a Southern favorite. This updated classic uses honey-dijon butter, everything bagel seasoning, and sweet Hawaiian rolls.| Mandi of the Mountains
Smoked salmon canapés on crispy bagel crackers are slathered with a cream cheese spread. Then topped with lox, capers, onions, and a sprinkling of everything bagel seasoning.| Mandi of the Mountains
This red, white, and blue trifle dessert is quick and easy to make with angel food cake, fresh berries, cream cheese, and whipped topping.| Mandi of the Mountains
These easy homemade peaches and cream popsicles are the perfect wholesome summer snack! They only need 3 simple ingredients: peaches, honey, and vanilla yogurt!| Mandi of the Mountains
These loaded twice-baked potatoes with bacon, cheese, sour cream, butter, and green onions are the perfect side dish.| Mandi of the Mountains
Stuffed with turkey, bacon, avocado, veggies, and your choice of condiment, this homemade turkey wrap is easy and filling.| Mandi of the Mountains
This Mexican-style cilantro lime crema is made with fresh ingredients and takes less than 10 minutes. It’s flavored with cilantro, lime juice, jalapeno, and sour cream. You can put this sauce on everything. It’s the best sauce for Baja fish tacos!| Mandi of the Mountains
This Italian sausage soup only uses 1 pot and five main ingredients. Comforting and creamy kale and potato soup ready in under an hour.| Mandi of the Mountains
This pecan-crusted goat cheese perfectly balances creamy, tangy, crunchy, and nutty. It only uses two ingredients and makes a great addition to salads and charcuterie boards.| Mandi of the Mountains
This harvest apple salad is perfect for busy autumn evenings. It only needs a handful of simple ingredients and is ready in under 10 minutes!| Mandi of the Mountains
A classic champagne cocktail with pink champagne for a chic spin on the original. Served with a sugar cube, Angostura bitters, and a cherry.| Mandi of the Mountains
These little cranberry crostini with cream cheese look like dazzling gems on a holiday table. They are festive, gorgeous, and delicious! Crostini are super easy to make and a great way to use homemade cranberry sauce! Impress your Thanksgiving and Christmas guests with tasty little beauties.| Mandi of the Mountains
Glaze with Balsamic Vinegar of Modena is easy to make without added sugar. This sweet and tangy reduction will enhance your favorite foods.| Mandi of the Mountains
This easy ravioli in pumpkin sauce is quick, easy, and comforting! You only need 20 minutes to get this perfect fall dinner on the table.| Mandi of the Mountains
This salad is full of flavor and has lots of protein. It comes together quickly thanks to canned salmon and pre washed salad greens. A perfect fast weeknight dinner that is light and nutritious.| Mandi of the Mountains
This quick and easy 5 minute pesto comes together in a breeze thanks to the help of a processor. Fresh basil, garlic, extra virgin olive oil, parmesan cheese, and pine nuts are blended together to form a vibrant and flavorful paste. You'll want to mix this gorgeous green sauce into every meal!| Mandi of the Mountains
A twist on a traditional old fashioned cocktail with black cherry whiskey, chocolate bitters, cherries, and a sugar cube. Served on the rocks.| Mandi of the Mountains
We’re doing a little fusion of Italian food and the American South today. These delicious little pimento cheese crostini with bacon are an easy and delicious appetizer.| Mandi of the Mountains
Get ready for the easiest cookies you’ll ever bake! These perfect peanut butter cookies only need 5 ingredients, 1 bowl, and 15 minutes. They just happen to be gluten-free, dairy-free, and vegetarian!| Mandi of the Mountains
This bright and fresh Mediterranean tuna salad is bursting with flavor, packed with vegetables, and has no mayo!| Mandi of the Mountains
This scallion cream cheese spread is a ridiculously easy recipe! It whips together in no time and only needs 3 ingredients. I love to spread it on a bagel, make easy appetizers, and use it as a dip for veggies.| Mandi of the Mountains
This quick and easy oven-roasted broccoli is the perfect veggie side dish! Broccoli florets are roasted at a high temperature to give them a light char that brings out their natural sweetness.| Mandi of the Mountains
This easy and refreshing iced green tea is so simple to make at home! Try this healthy 3-ingredient recipe for an afternoon pick-me-up. Enjoy the benefits of a pitcher of green iced tea!| Mandi of the Mountains
Creamy smashed red potatoes with sour cream made with only 3 ingredients (plus salt and pepper). Quick and easy homestyle mashed potatoes.| Mandi of the Mountains
This 5-ingredient ham and cheese frittata is perfect for breakfast, lunch, or dinner. You can make it with holiday leftovers or deli ham.| Mandi of the Mountains
This quick and easy pasta with peas and bacon only needs 6 ingredients and is ready in 30 minutes!| Mandi of the Mountains
A blended mango daiquiri with frozen mango, fresh lime juice, simple syrup, and Southern Comfort. This New Orleans daiquiri will transport you to the Big Easy!| Mandi of the Mountains
Kani salad is the Japanese crab salad you love at Japanese steakhouses and sushi restaurants in America. This light, refreshing salad is quick and easy to make at home!| Mandi of the Mountains
A rich and decadent shaken chocolate martini with chocolate liqueur, creme de cocoa, vanilla vodka, a splash of cream, and a chocolate rim.| Mandi of the Mountains
How often do you find yourself having to look up how many tablespoons are in a cup? Check out this cooking conversion guide to answer all your questions. Plus, get a free printable Cooking Conversion Guide!| Mandi of the Mountains
The best fluffy and sweet 3-ingredient whipped honey butter. Spread it on bread, biscuits, rolls, muffins, waffles, and fried chicken.| Mandi of the Mountains
This kale crunch salad is easy to make and goes with everything! Make this simple salad at home with massaged kale, crunchy cabbage, crispy almonds, and an easy homemade salad dressing.| Mandi of the Mountains
This easy, cheesy hashbrown casserole is the perfect side dish for breakfast, brunch, or dinner!| Mandi of the Mountains
This fall version of Italian minestrone soup is rich, filling, and nutritious. Enjoy a bowl of this comforting vegetable soup on a chilly autumn or winter day.| Mandi of the Mountains
Make this easy 5-minute chipotle lime sauce in a blender with only a few ingredients. It is bold, spicy, smooth, and creamy. It's a perfect sauce made with canned chipotles in adobo, mayonnaise, lime juice, and spices. Use it on tacos, burritos, and so much more.| Mandi of the Mountains
This easy black bean and corn salsa is loaded with fresh vegetables and bursting with cilantro and lime flavors. It doesn’t need cooking and makes a perfect dip or light side dish.| Mandi of the Mountains
Learn how to make a perfectly crispy spicy potato soft taco at home. These addictive little street tacos are loaded with crispy seasoned potato bites, crunchy lettuce, shredded cheddar, and a creamy chipotle sauce.| Mandi of the Mountains
This is the best Mexican street corn dip. It transforms grilled elotes into a creamy, cheesy dip with Cotija, cilantro, lime, and chiles.| Mandi of the Mountains
These tasty little oven-baked Mexican potatoes are twice cooked, then tossed in a spicy flour and cornstarch coating to make each bite perfectly crispy.| Mandi of the Mountains
A quick and easy creamy vegetable soup made with frozen mixed vegetables. Inspired by the soup at Dolly Parton's Dixie Stampede.| Mandi of the Mountains
A roundup of quick and easy healthy snacks to enjoy during pregnancy, plus tips for choosing healthy snacks. Includes options to grab and go!| Mandi of the Mountains
This easy tomato and brie pasta features a no-cook sauce. Made with fresh tomatoes, brie, basil, garlic, and extra virgin olive oil. It is tossed with freshly cooked linguine for a simple, decadent summer meal.| Mandi of the Mountains
Bring on the cozy fall vibes with an apple cider bourbon cocktail. It's crisp, sweet, and so very smooth. Fresh-pressed apple cider mixed with smooth Kentucky bourbon, sweet and spicy apple butter, a pinch of brown sugar, and a squeeze of lemon.| Mandi of the Mountains
A refreshing 3 ingredient watermelon, pineapple, and coconut smoothie made in a blender. Quick, easy, hydrating, and under 100 calories.| Mandi of the Mountains
A quick, nourishing 4 ingredient smoothie with banana, frozen berries, milk, and 2 cups of baby spinach. An easy blender recipe to add more fruits and veggies to your diet.| Mandi of the Mountains
Strawberry puree is a blend of strawberries, sugar, and lemon juice. No cooking, and takes 5 minutes! Perfect for preserving fresh berries.| Mandi of the Mountains
Fresh strawberries and softened butter whipped into a creamy, sweet, and delicious spread. It's delicious on just about anything. I’m partial to slathering it on homemade biscuits straight from the oven.| Mandi of the Mountains
These mini pancake bites are packed with protein. Keep them classic, or add your favorite toppings!| Mandi of the Mountains
The most flavorful Greek salad served American-style. It’s packed with crunchy romaine lettuce, feta, kalamata olives, and easy homemade Greek dressing.| Mandi of the Mountains
These turkey cranberry sliders are the ultimate Thanksgiving leftovers idea! Turkey, cheese, maple butter, and cranberry sauce are piled on sweet Hawaiian rolls. They’re smeared with butter and everything bagel seasoning and baked until hot and gooey.| Mandi of the Mountains
Fresh ripe strawberries stuffed with a homemade cream cheese no bake cheesecake filling. Topped with chocolate chips & graham cracker crumbs.| Mandi of the Mountains
Mini blueberry pie pops with an easy blueberry filling and premade pie crusts. Make them red, white, and blue. Or, gold Christmas stars.| Mandi of the Mountains
These quick pickled red onions will liven up any dish! Make a quick simmered brine or follow the directions for the no-cook version.| Mandi of the Mountains
Chili lime shrimp tacos seasoned with Tajin and topped with cilantro lime sauce, onions, and jalapenos are a flavor explosion! Quick and easy!| Mandi of the Mountains
Strawberry daiquiris are a frozen blend of strawberries, lime, sugar, and rum. They're the perfect treat at the end of a hot summer day.| Mandi of the Mountains
Preserve fresh strawberries by turning them into a beautiful and delicious simple syrup. Use it in your favorite drinks, desserts, and more!| Mandi of the Mountains
Strawberry daiquiri mocktails are a perfect fancy non-alcoholic drink. Only 4 ingredients: strawberries, lime juice, citrus soda, and ice.| Mandi of the Mountains
This rum punch made with Bacardi & Myers rum will transport you to the Caribbean! The rum is mixed with pineapple, pomegranate, lime, and orange juice for a tart and flavorful tropical explosion.| Mandi of the Mountains
Easy Mexican street corn at home. Grilled or roasted. Seasoned with Tajin chili lime, cotija, cilantro, mayonnaise, and sour cream or cream.| Mandi of the Mountains
These homemade cheddar biscuits taste like the cheddar bay biscuits at Red Lobster. These tender, cheesy drop biscuits are quick and easy!| Mandi of the Mountains
This creamy coleslaw uses a bag of slaw mix to save time. Toss it with a quick homemade dressing and serve it as an easy side dish.| Mandi of the Mountains
Oh, tzatziki sauce. Creamy, tangy yogurt and crunchy, cooling cucumbers. Mixed with fresh dill, garlic, and lemon juice to make a mouthwatering and addictive dip. No pita, gyro, or kebab is complete without it. This quick and simple tzatziki is the best!| Mandi of the Mountains
Light, refreshing, and perfect for a summer lunch. These veggie loaded Mediterranean hummus wraps taste like a Greek salad in handheld form.| Mandi of the Mountains
A quick and delicious massaged kale salad. Topped with a smooth tahini dressing, juicy tomatoes, crunchy cucumbers, and briny feta. This salad is LOADED with flavor and comes together in less than 10 minutes.| Mandi of the Mountains
You can make this quick and easy homemade hummus in a food processor with only 6 ingredients. Top it off with one of my favorite flavor varieties for a yummy and unique appetizer.| Mandi of the Mountains
Once you learn how to cook bacon in the oven, you’ll never look back. This easy technique is the best way to cook perfect, crispy bacon and contain the mess!| Mandi of the Mountains
Perfectly crisp crostini are so easy to make at home. You need 3 ingredients and 10 minutes to make these easy little toasts! Add a variety of toppings to create crostini misti or mixed crostini.| Mandi of the Mountains
Juicy heirloom tomatoes, creamy mozzarella, aromatic fresh basil, and extra virgin olive oil create a beautiful summer caprese salad that's bursting with flavor.| Mandi of the Mountains
This arugula salad with lemon, parmesan, and olive oil is one of my favorite simple meals. You only need 5 ingredients and 5 minutes to make a salad that can be served for lunch or dinner. This workhorse of a salad can impress a guest, elevate date night, or create a satisfying dinner on a busy weeknight! Serve it with steak, seafood, pizza, or an antipasto platter.| Mandi of the Mountains
Decadent bite-sized phyllo shells filled with rich, fluffy, whipped mascarpone cream and topped with honeyed vanilla summer peaches and fresh blueberries| Mandi of the Mountains
These hearty and meaty beans are the best baked beans you’ll ever make!| Mandi of the Mountains
A pink grapefruit margarita on the rocks. Made with fresh pink grapefruit juice, silver tequila, orange liqueur, lime juice, agave nectar, and a spicy tajin rim.| Mandi of the Mountains
This easy cranberry sauce is made from fresh or frozen cranberries, mandarin oranges, and walnuts. This recipe is ridiculously easy, ready in 20 minutes, and essential for Thanksgiving and Christmas dinner!| Mandi of the Mountains
Meet your new favorite summer salad! Tortellini Caprese salad features cheesy tortellini, heirloom cherry tomatoes, mozzarella pearls, basil, olive oil, and balsamic vinegar. % %| Mandi of the Mountains
This vegetable pasta salad tastes like summer! Bring it to BBQs, baby showers, potlucks, and picnics. Or serve it as a light meal.| Mandi of the Mountains
This strawberry and spinach salad with balsamic vinaigrette is topped with goat cheese, pecans, and bacon. It’s a perfect light meal for a warm summer day.| Mandi of the Mountains
This cold pressed sandwich is loaded with pesto, chicken, mozzarella, red peppers, and arugula. Perfect for picnics and parties!| Mandi of the Mountains
This bright and tangy cranberry chicken salad with pecans is easy and full of crunch. This versatile salad can be made with baked, grilled, poached, or rotisserie chicken. A flavorful dressing made with mayo, sour cream, lemon juice, honey and fresh herbs sets this apart from basic chicken salad. This one is easy to make and loaded with flavor!| Mandi of the Mountains
Easy boneless grilled chicken breast with a 4 ingredient marinade. Perfectly cooked, moist, and tender. Great for salads and sandwiches.| Mandi of the Mountains
This easy, 4 ingredient tuna pesto pasta with white beans is fast and flavorful! Use pantry ingredients to make a nutritious 15-minute dinner.| Mandi of the Mountains
Make perfectly seasoned grilled yellow squash and onions your go-to summer side dish. A favorite recipe for crookneck summer squash season.| Mandi of the Mountains
This simple technique to cook juicy and tender chicken breasts in salted water is always perfect. Poached chicken is easy and versatile.| Mandi of the Mountains
This gorgeous cocktail is made with coconut rum, tropical fruit juices, and a splash of grenadine to give it that signature sunset color. It’s inspired by a cocktail served at Epcot!| Mandi of the Mountains
A perfect and easy summer vegetable soup with zucchini and yellow squash. This light soup gets its robust flavor from red wine and a long simmer.| Mandi of the Mountains
This classic Southern chicken spaghetti is made with Rotel diced tomatoes and green chilies, chicken, cream of chicken soup, and plenty of cheese. Quick and easy comfort food!| Mandi of the Mountains
Time and patience will lead to the most succulent pork you’ll ever cook indoors.| Mandi of the Mountains
These slow-cooker meatball sub sandwiches only need 4 ingredients! Dump frozen meatballs in the crockpot for a delicious, easy, and hearty dinner. You can even use frozen plant based or turkey meatballs if you like.| Mandi of the Mountains
This light and fresh Mediterranean-style salad will be your go-to side dish for grilling. It only requires 6 ingredients and about 10 minutes. No cooking is required!| Mandi of the Mountains
Easy Hawaiian roll breakfast sliders loaded with bacon, egg, and cheese. Make ahead, serve brunch, or feed a crowd. Best breakfast sliders!| Mandi of the Mountains
This simple citrus salad dressed with honey showcases fresh grapefruits, oranges, and mandarins. Make it in the winter when navel, Cara Cara, and blood oranges are in season, or in the summer with Valencia oranges. This easy technique ensures each bite is the best part!| Mandi of the Mountains
This meaty Italian pasta salad has all the flavors of an Italian grinder in delicious pasta salad form.| Mandi of the Mountains
Old-fashioned coconut poke cake made with boxed white cake mix, coconut flakes, cream of coconut, and whipped topping. Gooey and delicious!| Mandi of the Mountains
Easy 3-ingredient ham glaze with crushed pineapple, brown sugar, and ginger. Use boneless, bone-in, or spiral ham for an easy holiday feast.| Mandi of the Mountains
This easy one-pot pesto tortellini with peas and asparagus is filled with vibrant, fresh spring vegetables and tossed in a pesto cream sauce.| Mandi of the Mountains
Sweet, sticky, and tangy cranberry jalapeno meatballs with only 4 ingredients. Dump cranberry sauce, BBQ sauce, and a fresh jalapeno in your slow cooker. Then, stir in a bag of frozen meatballs. This addictive and easy appetizer will disappear from your table! They also make a delicious main course.| Mandi of the Mountains