Greek chicken souvlaki is moist, delicious, and easy to make. These grilled chicken kebabs can be eaten straight off the stick, served as a plate or platter, stuffed into a pita, or made into a wrap. Make sure to make a batch of tzatziki sauce to go with them!| Mandi of the Mountains
This Mexican-style cilantro lime crema is made with fresh ingredients and takes less than 10 minutes. It’s flavored with cilantro, lime juice, jalapeno, and sour cream. You can put this sauce on everything. It’s the best sauce for Baja fish tacos!| Mandi of the Mountains
This harvest apple salad is perfect for busy autumn evenings. It only needs a handful of simple ingredients and is ready in under 10 minutes!| Mandi of the Mountains
Glaze with Balsamic Vinegar of Modena is easy to make without added sugar. This sweet and tangy reduction will enhance your favorite foods.| Mandi of the Mountains
This quick and easy 5 minute pesto comes together in a breeze thanks to the help of a processor. Fresh basil, garlic, extra virgin olive oil, parmesan cheese, and pine nuts are blended together to form a vibrant and flavorful paste. You'll want to mix this gorgeous green sauce into every meal!| Mandi of the Mountains
This creamy coleslaw uses a bag of slaw mix to save time. Toss it with a quick homemade dressing and serve it as an easy side dish.| Mandi of the Mountains
A quick and delicious massaged kale salad. Topped with a smooth tahini dressing, juicy tomatoes, crunchy cucumbers, and briny feta. This salad is LOADED with flavor and comes together in less than 10 minutes.| Mandi of the Mountains
This arugula salad with lemon, parmesan, and olive oil is one of my favorite simple meals. You only need 5 ingredients and 5 minutes to make a salad that can be served for lunch or dinner. This workhorse of a salad can impress a guest, elevate date night, or create a satisfying dinner on a busy weeknight! Serve it with steak, seafood, pizza, or an antipasto platter.| Mandi of the Mountains
Meet your new favorite summer salad! Tortellini Caprese salad features cheesy tortellini, heirloom cherry tomatoes, mozzarella pearls, basil, olive oil, and balsamic vinegar. % %| Mandi of the Mountains
This cold pressed sandwich is loaded with pesto, chicken, mozzarella, red peppers, and arugula. Perfect for picnics and parties!| Mandi of the Mountains
This bright and tangy cranberry chicken salad with pecans is easy and full of crunch. This versatile salad can be made with baked, grilled, poached, or rotisserie chicken. A flavorful dressing made with mayo, sour cream, lemon juice, honey and fresh herbs sets this apart from basic chicken salad. This one is easy to make and loaded with flavor!| Mandi of the Mountains
This classic Southern chicken spaghetti is made with Rotel diced tomatoes and green chilies, chicken, cream of chicken soup, and plenty of cheese. Quick and easy comfort food!| Mandi of the Mountains
This easy one-pot pesto tortellini with peas and asparagus is filled with vibrant, fresh spring vegetables and tossed in a pesto cream sauce.| Mandi of the Mountains