This one pot Creamy Vegetarian Tortellini Soup with Kale is high in protein and ready in 30 minutes. A cozy weeknight dinner the whole family will love! (Vegan option)| Evergreen Kitchen
Craveable, crispy baked Swiss Chard Chips take just 5 simple ingredients and 20 minutes to make. A snack you'll feel great about! (Vegan, GF).| Evergreen Kitchen
A comforting, cheesy Butternut Squash Pasta Bake with mushrooms and kale. Features a creamy garlic sage sauce and walnut breadcrumbs. Yum!| Evergreen Kitchen
Vegetarian Halloumi Wraps with Hot Honey are ready in 15 minutes! Crispy halloumi cheese, sweet and spicy honey, and a creamy cilantro sauce. A must make!| Evergreen Kitchen